APA (7th ed.) Citation

Wesselman, L. M. P., van Lent, D. M., Schröder, A., van de Rest, O., Peters, O., Menne, F., . . . Wagner, M. (2021). Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease. European journal of nutrition, 60(2), 849-860. https://doi.org/10.1007/s00394-020-02257-6

Chicago Style (17th ed.) Citation

Wesselman, L. M. P., et al. "Dietary Patterns Are Related to Cognitive Functioning in Elderly Enriched with Individuals at Increased Risk for Alzheimer’s Disease." European Journal of Nutrition 60, no. 2 (2021): 849-860. https://doi.org/10.1007/s00394-020-02257-6.

MLA (9th ed.) Citation

Wesselman, L. M. P., et al. "Dietary Patterns Are Related to Cognitive Functioning in Elderly Enriched with Individuals at Increased Risk for Alzheimer’s Disease." European Journal of Nutrition, vol. 60, no. 2, 2021, pp. 849-860, https://doi.org/10.1007/s00394-020-02257-6.