Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial - Næss, Synnøve; Kjellevold, Marian; Dahl, Lisbeth; Nerhus, Ive; Midtbø, Lisa Kolden; Bank, Michael S.; Rasinger, Josef D.; Markhus, Maria Wik (Environment international, 2020)
Keywords: Animals; atomic absorption spectrometry; Child; children; chronic exposure; environment; Female; fetus; fish; Fish consumption; Fishes; Food Contamination - analysis; Gadus morhua; Hair mercury; Humans; Intervention; iodine; Mercury; Mercury - analysis; methylmercury compounds; Methylmercury Compounds - analysis; neurodevelopment; Norway; Pregnancy; Pregnant Women; randomized clinical trials; Seafood; Seafood - analysis; seafood consumption; seafoods; thermal degradation; United States Environmental Protection Agency; Norway; Intervention; RCT; Hair mercury; Seafood; n-3 LC-PUFA; EFSA; FFQ; bw; Fish consumption; US EPA; BMI; Hg; LOD; TWI; DMA-80; IMR; LOQ; Pregnancy; RfD; MeHg; THHg; EPA; VKM; DHA; Mercury