Inter‐Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA - Ramos‐Romero, Sara; Léniz, Asier; Martínez‐Maqueda, Daniel; Amézqueta, Susana; Fernández‐Quintela, Alfredo; Hereu, Mercè; Torres, Josep Luís; Portillo, María P.; Pérez‐Jiménez, Jara (Molecular nutrition & food research, 2021)
Keywords: Clinical trials; Deoxyribonucleic acid; Dietary supplements; DNA; Fatty acids; Fecal microflora; Feces; Firmicutes; food research; Gas chromatography; glycemic control; grape pomace; Grapes; Health risks; Insulin; insulin response; Intestinal microflora; intestinal microorganisms; Metabolic disorders; Metabolic syndrome; Microbiota; Microorganisms; microRNA; MicroRNAs; miRNA; nutrition; Polymerase chain reaction; Polyphenols; Prevotella; quantitative polymerase chain reaction; risk; Substrates; Variability; microbiota; miRNA; grape pomace; insulin response