The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients - de Graaf, Marlijne C. G.; Scheijen, Jean L. J. M.; Spooren, Corinne E. G. M.; Mujagic, Zlatan; Pierik, Marieke J.; Feskens, Edith J. M.; Keszthelyi, Daniel; Schalkwijk, Casper G.; Jonkers, Daisy M. A. E. (Nutrients, 2022)
Keywords: Advanced glycation end products; Carboxylic acids; Data collection; Development and progression; Diet; Diet - adverse effects; Drug dosages; Enzymes; Food; food intake; food matrix; glycation; Glycation End Products, Advanced - adverse effects; Health aspects; Health care; Humans; Inflammation; Inflammation - complications; Inflammatory bowel disease; Inflammatory bowel diseases; Inflammatory Bowel Diseases - complications; intestines; Irritable bowel syndrome; Irritable Bowel Syndrome - complications; Lysine; Medical research; National libraries; Nutrition research; Physiological aspects; Pyruvaldehyde; Research ethics; Western diets; Netherlands; United States--US; dietary dicarbonyls; dietary advanced glycation endproducts; intestinal inflammation; irritable bowel syndrome; faecal calprotectin; inflammatory bowel disease