APA (7th ed.) Citation

de Graaf, M. C. G., Scheijen, J. L. J. M., Spooren, C. E. G. M., Mujagic, Z., Pierik, M. J., Feskens, E. J. M., . . . Jonkers, D. M. A. E. (2022). The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients. Nutrients, 15(1), 83. https://doi.org/10.3390/nu15010083

Chicago Style (17th ed.) Citation

de Graaf, Marlijne C. G., Jean L. J. M. Scheijen, Corinne E. G. M. Spooren, Zlatan Mujagic, Marieke J. Pierik, Edith J. M. Feskens, Daniel Keszthelyi, Casper G. Schalkwijk, and Daisy M. A. E. Jonkers. "The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients." Nutrients 15, no. 1 (2022): 83. https://doi.org/10.3390/nu15010083.

MLA (9th ed.) Citation

de Graaf, Marlijne C. G., et al. "The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients." Nutrients, vol. 15, no. 1, 2022, p. 83, https://doi.org/10.3390/nu15010083.