Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer - Romaguera, Dora; Fernández-Barrés, Sílvia; Gracia-Lavedán, Esther; Vendrell, Eva; Azpiri, Mikel; Ruiz-Moreno, Emma; Martín, Vicente; Gómez-Acebo, Inés; Obón, Mireia; Molinuevo, Amaia; Fresán, Ujué; Molina-Barceló, Ana; et al. (Clinical nutrition (Edinburgh, Scotland), 2021)
Keywords: age; Breast cancer; breasts; case-control studies; Case-control study; classification; clinical nutrition; Colorectal cancer; colorectal neoplasms; food frequency questionnaires; food intake; food policy; Prostate cancer; prostatic neoplasms; public health; regression analysis; risk; Ultra-processed foods and drinks; Ultra-processed foods and drinks; PR; ICD-10; OR; CI; Colorectal cancer; Case-control study; Breast cancer; HR; HRT; ER; FFQ; SD; GAM; OC; NSAIDs; TN; HER2; MCC-Spain; Prostate cancer