APA (7th ed.) Citation

Cesena, F. H. Y., Coimbra, S. R., Andrade, A. C. M., & da Luz, P. L. (2011). The relationship between body mass index and the variation in plasma levels of triglycerides after short-term red wine consumption. Journal of clinical lipidology, 5(4), 294-298. https://doi.org/10.1016/j.jacl.2011.04.007

Chicago Style (17th ed.) Citation

Cesena, Fernando Henpin Yue, Silmara Regina Coimbra, Ana Cristina Magalhães Andrade, and Protásio Lemos da Luz. "The Relationship Between Body Mass Index and the Variation in Plasma Levels of Triglycerides After Short-term Red Wine Consumption." Journal of Clinical Lipidology 5, no. 4 (2011): 294-298. https://doi.org/10.1016/j.jacl.2011.04.007.

MLA (9th ed.) Citation

Cesena, Fernando Henpin Yue, et al. "The Relationship Between Body Mass Index and the Variation in Plasma Levels of Triglycerides After Short-term Red Wine Consumption." Journal of Clinical Lipidology, vol. 5, no. 4, 2011, pp. 294-298, https://doi.org/10.1016/j.jacl.2011.04.007.