Relative validity and reproducibility of dietary quality scores from a short diet screener in a multi-ethnic Asian population - Whitton, Clare; Ho, Jolene Chien Yee; Rebello, Salome A; van Dam, Rob M (Public health nutrition, 2018)
Keywords: Adolescent; Adult; Aged; alpha-linolenic acid; Asian People - statistics & numerical data; Assessment and Methodology; beta-cryptoxanthin; Biomarkers; Carotenoids; Chains; Chronic illnesses; Diabetes; Diet; Diet Surveys - methods; Diet Surveys - statistics & numerical data; Diet, Healthy - methods; Diet, Healthy - statistics & numerical data; Dietary Approaches to Stop Hypertension diet; Disease; Eating behavior; Ethnicity - statistics & numerical data; Female; Food; Food groups; Food selection; Fruits; healthy eating habits; Humans; Hypertension; Hypothesis testing; Isoflavones; lactones; Legumes; Linolenic acid; Male; Mediterranean diet; Middle Aged; Minority & ethnic groups; Mortality; nationalities and ethnic groups; Nutrition research; nutritional adequacy; omega-3 fatty acids; Population; Quality; Quality assessment; Reproducibility; Reproducibility of Results; Research Paper; Seafood; Singapore; Surveys and Questionnaires - standards; Urban Population - statistics & numerical data; Urine; Validity; Vegetables; Young Adult; Singapore; Asia; Validation; Multi-ethnic; Diet screener; Asia; 24 h dietary recall; Biomarkers; Diet quality