Intravenous fish oil blunts the physiological response to endotoxin in healthy subjects
To assess the effects of intravenous fish oil fat emulsion on the metabolic alterations induced by lipopolysaccharide (LPS) challenge in healthy volunteers. Two groups of eight healthy subjects were randomized to receive either two pharmacological doses of intravenous FO fat emulsion or no treatment...
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Published in | Intensive care medicine Vol. 33; no. 5; pp. 789 - 797 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Heidelberg
Springer
01.05.2007
Berlin Springer Nature B.V |
Subjects | |
Online Access | Get full text |
ISSN | 0342-4642 1432-1238 |
DOI | 10.1007/s00134-007-0591-5 |
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Abstract | To assess the effects of intravenous fish oil fat emulsion on the metabolic alterations induced by lipopolysaccharide (LPS) challenge in healthy volunteers.
Two groups of eight healthy subjects were randomized to receive either two pharmacological doses of intravenous FO fat emulsion or no treatment. The FO group received twice 0.5 g/kg 10% emulsion (Omegaven) 48 and 24h before investigation. LPS (2 ng/kg) was injected as a bolus on the investigation day. Systemic parameters, indirect calorimetry, heart rate variability, and platelet membrane phospholipid composition were measured.
Basal EPA and DHA content in platelet phospholipids was low (0.28% and 2.54%, respectively) and increased significantly after FO to 1.68% and 3.32%. LPS induced reproducible effects in all subjects. Fever was higher in the control [corrected] group than in FO group [corrected] the difference was significant from t (120) until t (360). FO blunted the neuroendocrine response: the rise in plasma norepinephrine was sevenfold lower at t (120) while the ACTH peak was fourfold lower. Tumor necrosis factor alpha was significantly lower between t (360) and t (180) in the FO group.
Two doses of intravenous FO fat emulsion modified the phospholipid composition of platelets in healthy subjects. FO blunted fever and increased the neuroendocrine and the inflammatory responses to LPS. |
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AbstractList | To assess the effects of intravenous fish oil fat emulsion on the metabolic alterations induced by lipopolysaccharide (LPS) challenge in healthy volunteers. Two groups of eight healthy subjects were randomized to receive either two pharmacological doses of intravenous FO fat emulsion or no treatment. The FO group received twice 0.5 g/kg 10% emulsion (Omegaven) 48 and 24h before investigation. LPS (2 ng/kg) was injected as a bolus on the investigation day. Systemic parameters, indirect calorimetry, heart rate variability, and platelet membrane phospholipid composition were measured. Basal EPA and DHA content in platelet phospholipids was low (0.28% and 2.54%, respectively) and increased significantly after FO to 1.68% and 3.32%. LPS induced reproducible effects in all subjects. Fever was higher in the control [corrected] group than in FO group [corrected] the difference was significant from t (120) until t (360). FO blunted the neuroendocrine response: the rise in plasma norepinephrine was sevenfold lower at t (120) while the ACTH peak was fourfold lower. Tumor necrosis factor alpha was significantly lower between t (360) and t (180) in the FO group. Two doses of intravenous FO fat emulsion modified the phospholipid composition of platelets in healthy subjects. FO blunted fever and increased the neuroendocrine and the inflammatory responses to LPS. To assess the effects of intravenous fish oil fat emulsion on the metabolic alterations induced by lipopolysaccharide (LPS) challenge in healthy volunteers.OBJECTIVETo assess the effects of intravenous fish oil fat emulsion on the metabolic alterations induced by lipopolysaccharide (LPS) challenge in healthy volunteers.Two groups of eight healthy subjects were randomized to receive either two pharmacological doses of intravenous FO fat emulsion or no treatment. The FO group received twice 0.5 g/kg 10% emulsion (Omegaven) 48 and 24h before investigation. LPS (2 ng/kg) was injected as a bolus on the investigation day. Systemic parameters, indirect calorimetry, heart rate variability, and platelet membrane phospholipid composition were measured.DESIGNTwo groups of eight healthy subjects were randomized to receive either two pharmacological doses of intravenous FO fat emulsion or no treatment. The FO group received twice 0.5 g/kg 10% emulsion (Omegaven) 48 and 24h before investigation. LPS (2 ng/kg) was injected as a bolus on the investigation day. Systemic parameters, indirect calorimetry, heart rate variability, and platelet membrane phospholipid composition were measured.Basal EPA and DHA content in platelet phospholipids was low (0.28% and 2.54%, respectively) and increased significantly after FO to 1.68% and 3.32%. LPS induced reproducible effects in all subjects. Fever was higher in the control [corrected] group than in FO group [corrected] the difference was significant from t (120) until t (360). FO blunted the neuroendocrine response: the rise in plasma norepinephrine was sevenfold lower at t (120) while the ACTH peak was fourfold lower. Tumor necrosis factor alpha was significantly lower between t (360) and t (180) in the FO group.RESULTSBasal EPA and DHA content in platelet phospholipids was low (0.28% and 2.54%, respectively) and increased significantly after FO to 1.68% and 3.32%. LPS induced reproducible effects in all subjects. Fever was higher in the control [corrected] group than in FO group [corrected] the difference was significant from t (120) until t (360). FO blunted the neuroendocrine response: the rise in plasma norepinephrine was sevenfold lower at t (120) while the ACTH peak was fourfold lower. Tumor necrosis factor alpha was significantly lower between t (360) and t (180) in the FO group.Two doses of intravenous FO fat emulsion modified the phospholipid composition of platelets in healthy subjects. FO blunted fever and increased the neuroendocrine and the inflammatory responses to LPS.CONCLUSIONSTwo doses of intravenous FO fat emulsion modified the phospholipid composition of platelets in healthy subjects. FO blunted fever and increased the neuroendocrine and the inflammatory responses to LPS. To assess the effects of intravenous fish oil fat emulsion on the metabolic alterations induced by lipopolysaccharide (LPS) challenge in healthy volunteers. Two groups of eight healthy subjects were randomized to receive either two pharmacological doses of intravenous FO fat emulsion or no treatment. The FO group received twice 0.5 g/kg 10% emulsion (Omegaven) 48 and 24h before investigation. LPS (2 ng/kg) was injected as a bolus on the investigation day. Systemic parameters, indirect calorimetry, heart rate variability, and platelet membrane phospholipid composition were measured. Basal EPA and DHA content in platelet phospholipids was low (0.28% and 2.54%, respectively) and increased significantly after FO to 1.68% and 3.32%. LPS induced reproducible effects in all subjects. Fever was higher in the control [corrected] group than in FO group [corrected] the difference was significant from t (120) until t (360). FO blunted the neuroendocrine response: the rise in plasma norepinephrine was sevenfold lower at t (120) while the ACTH peak was fourfold lower. Tumor necrosis factor alpha was significantly lower between t (360) and t (180) in the FO group. Two doses of intravenous FO fat emulsion modified the phospholipid composition of platelets in healthy subjects. FO blunted fever and increased the neuroendocrine and the inflammatory responses to LPS. Objective: To assess the effects of intravenous fish oil fat emulsion on the metabolic alterations induced by lipopolysaccharide (LPS) challenge in healthy volunteers. Design: Two groups of eight healthy subjects were randomized to receive either two pharmacological doses of intravenous FO fat emulsion or no treatment. The FO group received twice 0.5 g/kg 10% emulsion (Omegaven) 48 and 24 h before investigation. LPS (2 ng/kg) was injected as a bolus on the investigation day. Systemic parameters, indirect calorimetry, heart rate variability, and platelet membrane phospholipid composition were measured. Results: Basal EPA and DHA content in platelet phospholipids was low (0.28% and 2.54%, respectively) and increased significantly after FO to 1.68% and 3.32%. LPS induced reproducible effects in all subjects. Fever was higher in the FO group than in controls; the difference was significant from [t.sub.120] until [t.sub.360]. FO blunted the neuroendocrine response: the rise in plasma norepinephrine was sevenfold lower at [t.sub.120] while the ACTH peak was fourfold lower. Tumor necrosis factor α was significantly lower between [t.sub.360] and t180 in the FO group. Conclusions: Two doses of intravenous FO fat emulsion modified the phospholipid composition of platelets in healthy subjects. FO blunted fever and increased the neuroendocrine and the inflammatory responses to LPS. Keywords Endotoxin challenge * Lipopolysacharide * Fish oil supplement * Cytokines * Inflammatory response * Neuroendocrine response |
Audience | Academic |
Author | Tappy, Luc Revelly, Jean-Pierre Pluess, Thomas-Thi Chioléro, René L. Hayoz, Daniel Berger, Mette M. Michaeli, Burkhard Carpentier, Yvon A. |
Author_xml | – sequence: 1 givenname: Thomas-Thi surname: Pluess fullname: Pluess, Thomas-Thi – sequence: 2 givenname: Daniel surname: Hayoz fullname: Hayoz, Daniel – sequence: 3 givenname: Mette M. surname: Berger fullname: Berger, Mette M. – sequence: 4 givenname: Luc surname: Tappy fullname: Tappy, Luc – sequence: 5 givenname: Jean-Pierre surname: Revelly fullname: Revelly, Jean-Pierre – sequence: 6 givenname: Burkhard surname: Michaeli fullname: Michaeli, Burkhard – sequence: 7 givenname: Yvon A. surname: Carpentier fullname: Carpentier, Yvon A. – sequence: 8 givenname: René L. surname: Chioléro fullname: Chioléro, René L. |
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Keywords | Intensive care Intravenous administration Healthy subject Cytokines Fish oil supplement Cytokine Inflammatory response Endotoxin Fish oil Lipopolysacharide Endotoxin challenge Toxin Resuscitation Neuroendocrine response |
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Snippet | To assess the effects of intravenous fish oil fat emulsion on the metabolic alterations induced by lipopolysaccharide (LPS) challenge in healthy volunteers.... Objective: To assess the effects of intravenous fish oil fat emulsion on the metabolic alterations induced by lipopolysaccharide (LPS) challenge in healthy... To assess the effects of intravenous fish oil fat emulsion on the metabolic alterations induced by lipopolysaccharide (LPS) challenge in healthy... |
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SubjectTerms | Adult Analysis of the immune response. Humoral and cellular immunity Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy Antibody production Baroreflex - drug effects Biological and medical sciences Blood platelets Blood pressure Chromatography Cytokines Drug dosages Endotoxins - adverse effects Endotoxins - antagonists & inhibitors Enzymes Fat Emulsions, Intravenous - pharmacology Fatty acids Fish oils Fish Oils - administration & dosage Fish Oils - pharmacology Fundamental and applied biological sciences. Psychology Fundamental immunology General and cellular metabolism. Vitamins Glucagon Glucose Health aspects Heart rate Heart Rate - drug effects Hormones Humans Immunobiology Inflammation - blood Inflammation - prevention & control Inflammation - therapy Intensive care Intensive care medicine Lipopolysaccharides Male Medical sciences Pharmacology. Drug treatments Physiology Plasma Polysaccharides Sepsis Tumor necrosis factor-TNF |
Title | Intravenous fish oil blunts the physiological response to endotoxin in healthy subjects |
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