Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland - Schüpbach, R.; Wegmüller, R.; Berguerand, C.; Bui, M.; Herter-Aeberli, I. (European journal of nutrition, 2017)
Keywords: Adolescent; Adult; adults; ascorbic acid; beta-carotene; biotin; calcium; Chemistry; Chemistry and Materials Science; Cross-Sectional Studies; Diet, Vegan; Diet, Vegetarian; Dietary Supplements; Exercise; Female; folic acid; food intake; food records; Humans; iodine; iron; lifestyle; magnesium; Male; Micronutrients - administration & dosage; Micronutrients - blood; Micronutrients - deficiency; Middle Aged; minerals; niacin; nutrient deficiencies; Nutrition; Nutrition Assessment; Nutritional Requirements; Nutritional Status; omnivores; Original Contribution; pantothenic acid; physical activity; pyridoxine; questionnaires; Surveys and Questionnaires; Switzerland; vegan diet; Vegans; Vegetarians; vitamin A; vitamin B12; vitamin D; vitamin E; Vitamins - administration & dosage; Vitamins - blood; Young Adult; zinc; Switzerland; Dietary intake; Minerals; Vegetarian; Vegan; Vitamins; Micronutrient status