Analysis of Iodine Content in Salts and Korean Sauces for Low-Iodine Diet Education in Korean Patients with Thyroid Cancer Preparing for Radioiodine Therapy
Purpose A low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested nonradioactive iodine. This study aimed to assess the iodine concentrations in salts and basic Korean sauces, and to provide fundamental data...
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| Published in | Nuclear medicine and molecular imaging Vol. 52; no. 3; pp. 229 - 233 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Berlin/Heidelberg
Springer Berlin Heidelberg
01.06.2018
Springer Nature B.V 대한핵의학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1869-3474 1869-3482 |
| DOI | 10.1007/s13139-017-0511-8 |
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| Abstract | Purpose
A low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested nonradioactive iodine. This study aimed to assess the iodine concentrations in salts and basic Korean sauces, and to provide fundamental data for guidelines on a low-iodine diet before radioiodine therapy.
Methods
The iodine contents of refined salts, solar sea salts, fish sauces, and commonly used Korean sauces with added refined salt were determined by ICP-MS.
Results
The iodine content of refined salts was found to be very low (0.033 ± 0.05 μg/100 g) compared with that of solar sea salts (434 ± 73.6 μg/100 g). The iodine contents of Korean soy sauce, Korean soybean paste, Gochujang seasoned with refined salt were also very low (0.010, 0.044, 0.002 μg/100 g, respectively). However, the mean iodine contents of the shrimp and fish Jeots analyzed in this study were found to be 41.3 ± 4.2 and 24.8 ± 4.5 μg/100 g, respectively.
Conclusion
This study is the first to investigate the iodine contents of the salts and basic sauces used in Korea. The results show that refined salts and Korean traditional sauces seasoned with them can be safely used in low-iodine diets before radioiodine therapy. |
|---|---|
| AbstractList | Purpose
A low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested nonradioactive iodine. This study aimed to assess the iodine concentrations in salts and basic Korean sauces, and to provide fundamental data for guidelines on a low-iodine diet before radioiodine therapy.
Methods
The iodine contents of refined salts, solar sea salts, fish sauces, and commonly used Korean sauces with added refined salt were determined by ICP-MS.
Results
The iodine content of refined salts was found to be very low (0.033 ± 0.05 μg/100 g) compared with that of solar sea salts (434 ± 73.6 μg/100 g). The iodine contents of Korean soy sauce, Korean soybean paste, Gochujang seasoned with refined salt were also very low (0.010, 0.044, 0.002 μg/100 g, respectively). However, the mean iodine contents of the shrimp and fish Jeots analyzed in this study were found to be 41.3 ± 4.2 and 24.8 ± 4.5 μg/100 g, respectively.
Conclusion
This study is the first to investigate the iodine contents of the salts and basic sauces used in Korea. The results show that refined salts and Korean traditional sauces seasoned with them can be safely used in low-iodine diets before radioiodine therapy. A low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested nonradioactive iodine. This study aimed to assess the iodine concentrations in salts and basic Korean sauces, and to provide fundamental data for guidelines on a low-iodine diet before radioiodine therapy.PURPOSEA low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested nonradioactive iodine. This study aimed to assess the iodine concentrations in salts and basic Korean sauces, and to provide fundamental data for guidelines on a low-iodine diet before radioiodine therapy.The iodine contents of refined salts, solar sea salts, fish sauces, and commonly used Korean sauces with added refined salt were determined by ICP-MS.METHODSThe iodine contents of refined salts, solar sea salts, fish sauces, and commonly used Korean sauces with added refined salt were determined by ICP-MS.The iodine content of refined salts was found to be very low (0.033 ± 0.05 μg/100 g) compared with that of solar sea salts (434 ± 73.6 μg/100 g). The iodine contents of Korean soy sauce, Korean soybean paste, Gochujang seasoned with refined salt were also very low (0.010, 0.044, 0.002 μg/100 g, respectively). However, the mean iodine contents of the shrimp and fish Jeots analyzed in this study were found to be 41.3 ± 4.2 and 24.8 ± 4.5 μg/100 g, respectively.RESULTSThe iodine content of refined salts was found to be very low (0.033 ± 0.05 μg/100 g) compared with that of solar sea salts (434 ± 73.6 μg/100 g). The iodine contents of Korean soy sauce, Korean soybean paste, Gochujang seasoned with refined salt were also very low (0.010, 0.044, 0.002 μg/100 g, respectively). However, the mean iodine contents of the shrimp and fish Jeots analyzed in this study were found to be 41.3 ± 4.2 and 24.8 ± 4.5 μg/100 g, respectively.This study is the first to investigate the iodine contents of the salts and basic sauces used in Korea. The results show that refined salts and Korean traditional sauces seasoned with them can be safely used in low-iodine diets before radioiodine therapy.CONCLUSIONThis study is the first to investigate the iodine contents of the salts and basic sauces used in Korea. The results show that refined salts and Korean traditional sauces seasoned with them can be safely used in low-iodine diets before radioiodine therapy. A low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested nonradioactive iodine. This study aimed to assess the iodine concentrations in salts and basic Korean sauces, and to provide fundamental data for guidelines on a low-iodine diet before radioiodine therapy. The iodine contents of refined salts, solar sea salts, fish sauces, and commonly used Korean sauces with added refined salt were determined by ICP-MS. The iodine content of refined salts was found to be very low (0.033 ± 0.05 μg/100 g) compared with that of solar sea salts (434 ± 73.6 μg/100 g). The iodine contents of Korean soy sauce, Korean soybean paste, Gochujang seasoned with refined salt were also very low (0.010, 0.044, 0.002 μg/100 g, respectively). However, the mean iodine contents of the shrimp and fish Jeots analyzed in this study were found to be 41.3 ± 4.2 and 24.8 ± 4.5 μg/100 g, respectively. This study is the first to investigate the iodine contents of the salts and basic sauces used in Korea. The results show that refined salts and Korean traditional sauces seasoned with them can be safely used in low-iodine diets before radioiodine therapy. Purpose A low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested nonradioactive iodine. This study aimed to assess the iodine concentrations in salts and basic Korean sauces, and to provide fundamental data for guidelines on a low-iodine diet before radioiodine therapy. Methods The iodine contents of refined salts, solar sea salts, fish sauces, and commonly used Korean sauces with added refined salt were determined by ICP-MS. Results The iodine content of refined salts was found to be very low (0.033 ± 0.05 μg/100 g) compared with that of solar sea salts (434 ± 73.6 μg/100 g). The iodine contents of Korean soy sauce, Korean soybean paste, Gochujang seasoned with refined salt were also very low (0.010, 0.044, 0.002 μg/100 g, respectively). However, the mean iodine contents of the shrimp and fish Jeots analyzed in this study were found to be 41.3 ± 4.2 and 24.8 ± 4.5 μg/100 g, respectively. Conclusion This study is the first to investigate the iodine contents of the salts and basic sauces used in Korea. The results show that refined salts and Korean traditional sauces seasoned with them can be safely used in low-iodine diets before radioiodine therapy. KCI Citation Count: 0 PurposeA low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested nonradioactive iodine. This study aimed to assess the iodine concentrations in salts and basic Korean sauces, and to provide fundamental data for guidelines on a low-iodine diet before radioiodine therapy.MethodsThe iodine contents of refined salts, solar sea salts, fish sauces, and commonly used Korean sauces with added refined salt were determined by ICP-MS.ResultsThe iodine content of refined salts was found to be very low (0.033 ± 0.05 μg/100 g) compared with that of solar sea salts (434 ± 73.6 μg/100 g). The iodine contents of Korean soy sauce, Korean soybean paste, Gochujang seasoned with refined salt were also very low (0.010, 0.044, 0.002 μg/100 g, respectively). However, the mean iodine contents of the shrimp and fish Jeots analyzed in this study were found to be 41.3 ± 4.2 and 24.8 ± 4.5 μg/100 g, respectively.ConclusionThis study is the first to investigate the iodine contents of the salts and basic sauces used in Korea. The results show that refined salts and Korean traditional sauces seasoned with them can be safely used in low-iodine diets before radioiodine therapy. |
| Author | Hwang, Jae Pil Kim, Soo Young Park, Jung Mi |
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| References | Sohn YS, Choi JH, Kim NK, Joung JY, Cho YY, Park SM, et al. Association between excessive urinary iodine excretion and failure of radioactive iodine thyroid ablation in patients with papillary thyroid cancer. Thyroid. 2014;24:872–7. LeeKJChangSOJungKYExperiences with a low-iodine diet: a qualitative study of patients with thyroid cancer receiving radioactive iodine therapyEur J Oncol Nurs201623435010.1016/j.ejon.2016.02.01127456374 Korean Thyroid Association. Patient education material about the radioactive iodine therapy for the patients with thyroid cancer. Korean Thyroid Association; 2012. YooIDKimSHSeoYYOhJKOJHChungSKThe success rate of initial I-131 ablation in differentiated thyroid cancer: comparison between less strict and very strict low iodine dietsNucl Med Mol Imaging201246344010.1007/s13139-011-0111-y249000301:CAS:528:DC%2BC38XisFCksbk%3D MoonSJKimJYChungYJChungYSThe iodine content in common Korean foodsKorean J Nutr199831206212 Kim WB, Seok JW, Kim MH, Kim BI, Park YJ, Lee KE, et al. Korean Thyroid Association guidelines for patients undergoing radioiodine therapy for differentiated thyroid cancers (first edition, 2012). J Korean Thyroid Assoc. 2013;6:12–25. Kim BH. Development of nutrient database-3. Mineral composition of foods. Korea Health Industry Development Institute (KHIDI); 2003. Pluijmen MJ, Eustatia-Rutten C, Goslings BM, Stokkel MP, Arias AM, Diamant M, et al. Effects of low-iodide diet on postsurgical radioiodide ablation therapy in patients with differentiated thyroid carcinoma. Clin Endocrinol. 2003;58:428–35. ChungJHLow iodine diet for preparation for radioactive iodine therapy in differentiated thyroid carcinoma in KoreaEndocrinol Metab (Seoul)20132815716310.3803/EnM.2013.28.3.157 LeeHSMinHSIodine intake and tolerable upper intake level of iodine for KoreansKorean J Nutr201144829110.4163/kjn.2011.44.1.821:CAS:528:DC%2BC3MXksFGlur4%3D Kim EK, Ha AW, Choi EO, Ju SY. Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012). Nutr Res Pract. 2016;10:188–97. American Thyroid Association (ATA) Guidelines Taskforce on Thyroid Nodules and Differentiated Thyroid Cancer, Cooper DS, Doherty GM, Haugen BR, Kloos RT, Lee SL, Mandel SJ, et al. Revised American Thyroid Association management guidelines for patients with thyroid nodules and differentiated thyroid cancer. Thyroid. 2009;19:1167–214. Choi YM. Management of quality control and food composition (mineral and fatty acid) analysis for the 9th national standard food composition. Rural Development Administration (RDA); 2015. www.ndsl/kr/ndsl/search/title of subordinate document. Accessed 1 Nov 2016. Korea Food and Drug Administration. Korea Food Code. Korea Food and Drug Administration; 2012. http://www.foodsafetykorea.go.kr/foodcode/title of subordinate document. Accessed 1 Nov 2016. Lee JY. Iodine analysis methods establishment and content monitoring of food. Korea Food and Drug Administration (KFDA); 2006. http://www.ndsl.kr/search/title of subordinate document. Accessed 12 Jan 2017. Choi JH, Kim HI, Park JW, Song EH, Ko BJ, Choen GJ, et al. Analysis of urine iodine excretion decrease by two-week stringent low iodine diet for remnant thyroid ablation with radioactive iodine in Korean patients with thyroid cancer; prospective study. Nucl Med Mol Imaging. 2008;42:375–82. Kang TS, Lee JH, Leem D, Seo IW, Lee YJ, Yoon TH, Lee JH, Lee YJ, Kim YJ, Kim SG. Monitoring of iodine in foods for estimation of dietary intake. National Institute of food and drug safety (NIFDS); 2012. LeeJLimJHLeeSYLeeJHIodine status in Korean preschool children as determined by urinary iodine excretionEur J Nutr20145368368810.1007/s00394-013-0558-y238815851:CAS:528:DC%2BC2cXivFehs7s%3D KJ Lee (511_CR13) 2016; 23 511_CR9 JH Chung (511_CR12) 2013; 28 511_CR18 J Lee (511_CR10) 2014; 53 SJ Moon (511_CR4) 1998; 31 ID Yoo (511_CR17) 2012; 46 511_CR7 511_CR8 511_CR16 511_CR5 511_CR15 HS Lee (511_CR3) 2011; 44 511_CR6 511_CR14 511_CR1 511_CR11 511_CR2 |
| References_xml | – reference: Korea Food and Drug Administration. Korea Food Code. Korea Food and Drug Administration; 2012. http://www.foodsafetykorea.go.kr/foodcode/title of subordinate document. Accessed 1 Nov 2016. – reference: LeeKJChangSOJungKYExperiences with a low-iodine diet: a qualitative study of patients with thyroid cancer receiving radioactive iodine therapyEur J Oncol Nurs201623435010.1016/j.ejon.2016.02.01127456374 – reference: American Thyroid Association (ATA) Guidelines Taskforce on Thyroid Nodules and Differentiated Thyroid Cancer, Cooper DS, Doherty GM, Haugen BR, Kloos RT, Lee SL, Mandel SJ, et al. Revised American Thyroid Association management guidelines for patients with thyroid nodules and differentiated thyroid cancer. Thyroid. 2009;19:1167–214. – reference: ChungJHLow iodine diet for preparation for radioactive iodine therapy in differentiated thyroid carcinoma in KoreaEndocrinol Metab (Seoul)20132815716310.3803/EnM.2013.28.3.157 – reference: YooIDKimSHSeoYYOhJKOJHChungSKThe success rate of initial I-131 ablation in differentiated thyroid cancer: comparison between less strict and very strict low iodine dietsNucl Med Mol Imaging201246344010.1007/s13139-011-0111-y249000301:CAS:528:DC%2BC38XisFCksbk%3D – reference: Lee JY. Iodine analysis methods establishment and content monitoring of food. Korea Food and Drug Administration (KFDA); 2006. http://www.ndsl.kr/search/title of subordinate document. Accessed 12 Jan 2017. – reference: Choi YM. Management of quality control and food composition (mineral and fatty acid) analysis for the 9th national standard food composition. Rural Development Administration (RDA); 2015. www.ndsl/kr/ndsl/search/title of subordinate document. Accessed 1 Nov 2016. – reference: LeeHSMinHSIodine intake and tolerable upper intake level of iodine for KoreansKorean J Nutr201144829110.4163/kjn.2011.44.1.821:CAS:528:DC%2BC3MXksFGlur4%3D – reference: Kang TS, Lee JH, Leem D, Seo IW, Lee YJ, Yoon TH, Lee JH, Lee YJ, Kim YJ, Kim SG. Monitoring of iodine in foods for estimation of dietary intake. National Institute of food and drug safety (NIFDS); 2012. – reference: Choi JH, Kim HI, Park JW, Song EH, Ko BJ, Choen GJ, et al. Analysis of urine iodine excretion decrease by two-week stringent low iodine diet for remnant thyroid ablation with radioactive iodine in Korean patients with thyroid cancer; prospective study. Nucl Med Mol Imaging. 2008;42:375–82. – reference: Pluijmen MJ, Eustatia-Rutten C, Goslings BM, Stokkel MP, Arias AM, Diamant M, et al. Effects of low-iodide diet on postsurgical radioiodide ablation therapy in patients with differentiated thyroid carcinoma. Clin Endocrinol. 2003;58:428–35. – reference: Sohn YS, Choi JH, Kim NK, Joung JY, Cho YY, Park SM, et al. Association between excessive urinary iodine excretion and failure of radioactive iodine thyroid ablation in patients with papillary thyroid cancer. Thyroid. 2014;24:872–7. – reference: Kim BH. Development of nutrient database-3. Mineral composition of foods. Korea Health Industry Development Institute (KHIDI); 2003. – reference: MoonSJKimJYChungYJChungYSThe iodine content in common Korean foodsKorean J Nutr199831206212 – reference: Kim WB, Seok JW, Kim MH, Kim BI, Park YJ, Lee KE, et al. Korean Thyroid Association guidelines for patients undergoing radioiodine therapy for differentiated thyroid cancers (first edition, 2012). J Korean Thyroid Assoc. 2013;6:12–25. – reference: Korean Thyroid Association. Patient education material about the radioactive iodine therapy for the patients with thyroid cancer. Korean Thyroid Association; 2012. – reference: LeeJLimJHLeeSYLeeJHIodine status in Korean preschool children as determined by urinary iodine excretionEur J Nutr20145368368810.1007/s00394-013-0558-y238815851:CAS:528:DC%2BC2cXivFehs7s%3D – reference: Kim EK, Ha AW, Choi EO, Ju SY. Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012). Nutr Res Pract. 2016;10:188–97. – ident: 511_CR2 doi: 10.11106/jkta.2013.6.1.12 – volume: 44 start-page: 82 year: 2011 ident: 511_CR3 publication-title: Korean J Nutr doi: 10.4163/kjn.2011.44.1.82 – ident: 511_CR1 doi: 10.1089/thy.2009.0110 – ident: 511_CR16 doi: 10.1046/j.1365-2265.2003.01735.x – volume: 53 start-page: 683 year: 2014 ident: 511_CR10 publication-title: Eur J Nutr doi: 10.1007/s00394-013-0558-y – ident: 511_CR14 – ident: 511_CR11 – volume: 28 start-page: 157 year: 2013 ident: 511_CR12 publication-title: Endocrinol Metab (Seoul) doi: 10.3803/EnM.2013.28.3.157 – ident: 511_CR18 doi: 10.4162/nrp.2016.10.2.188 – volume: 23 start-page: 43 year: 2016 ident: 511_CR13 publication-title: Eur J Oncol Nurs doi: 10.1016/j.ejon.2016.02.011 – ident: 511_CR15 doi: 10.1089/thy.2013.0238 – ident: 511_CR5 – ident: 511_CR6 – ident: 511_CR8 – ident: 511_CR7 – ident: 511_CR9 – volume: 46 start-page: 34 year: 2012 ident: 511_CR17 publication-title: Nucl Med Mol Imaging doi: 10.1007/s13139-011-0111-y – volume: 31 start-page: 206 year: 1998 ident: 511_CR4 publication-title: Korean J Nutr |
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A low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested... A low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested... PurposeA low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested... Purpose A low-iodine diet is necessary in patients about to undergo radioiodine therapy for thyroid cancer to decrease the competitive absorption of ingested... |
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| SubjectTerms | Cancer Cardiology Diet Fish Imaging Iodine Iodine 131 Medicine Medicine & Public Health Nuclear Medicine Oncology Original Original Article Orthopedics Patients Radiology Sauces Soy sauce Soybeans Therapy Thyroid cancer 방사선과학 |
| Title | Analysis of Iodine Content in Salts and Korean Sauces for Low-Iodine Diet Education in Korean Patients with Thyroid Cancer Preparing for Radioiodine Therapy |
| URI | https://link.springer.com/article/10.1007/s13139-017-0511-8 https://www.ncbi.nlm.nih.gov/pubmed/29942402 https://www.proquest.com/docview/2053433214 https://www.proquest.com/docview/2059582206 https://pubmed.ncbi.nlm.nih.gov/PMC5995774 https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002353690 |
| Volume | 52 |
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| ispartofPNX | Nuclear Medicine and Molecular Imaging , 2018, 52(3), , pp.229-233 |
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