APA (7th ed.) Citation

Kim, S. Y., Park, J. M., & Hwang, J. P. (2018). Analysis of Iodine Content in Salts and Korean Sauces for Low-Iodine Diet Education in Korean Patients with Thyroid Cancer Preparing for Radioiodine Therapy. Nuclear medicine and molecular imaging, 52(3), 229-233. https://doi.org/10.1007/s13139-017-0511-8

Chicago Style (17th ed.) Citation

Kim, Soo Young, Jung Mi Park, and Jae Pil Hwang. "Analysis of Iodine Content in Salts and Korean Sauces for Low-Iodine Diet Education in Korean Patients with Thyroid Cancer Preparing for Radioiodine Therapy." Nuclear Medicine and Molecular Imaging 52, no. 3 (2018): 229-233. https://doi.org/10.1007/s13139-017-0511-8.

MLA (9th ed.) Citation

Kim, Soo Young, et al. "Analysis of Iodine Content in Salts and Korean Sauces for Low-Iodine Diet Education in Korean Patients with Thyroid Cancer Preparing for Radioiodine Therapy." Nuclear Medicine and Molecular Imaging, vol. 52, no. 3, 2018, pp. 229-233, https://doi.org/10.1007/s13139-017-0511-8.