APA (7th ed.) Citation

Perugini, L., Cinelli, G., Cofelice, M., Ceglie, A., Lopez, F., & Cuomo, F. (2018). Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH. Colloids and surfaces, B, Biointerfaces, 168, 163-168. https://doi.org/10.1016/j.colsurfb.2018.02.003

Chicago Style (17th ed.) Citation

Perugini, Luisa, Giuseppe Cinelli, Martina Cofelice, Andrea Ceglie, Francesco Lopez, and Francesca Cuomo. "Effect of the Coexistence of Sodium Caseinate and Tween 20 as Stabilizers of Food Emulsions at Acidic PH." Colloids and Surfaces, B, Biointerfaces 168 (2018): 163-168. https://doi.org/10.1016/j.colsurfb.2018.02.003.

MLA (9th ed.) Citation

Perugini, Luisa, et al. "Effect of the Coexistence of Sodium Caseinate and Tween 20 as Stabilizers of Food Emulsions at Acidic PH." Colloids and Surfaces, B, Biointerfaces, vol. 168, 2018, pp. 163-168, https://doi.org/10.1016/j.colsurfb.2018.02.003.