Decreased diabetes risk over 9 year after 18-month oral l-arginine treatment in middle-aged subjects with impaired glucose tolerance and metabolic syndrome (extension evaluation of l-arginine study) - Monti, Lucilla D.; Galluccio, Elena; Villa, Valentina; Fontana, Barbara; Spadoni, Serena; Piatti, Pier Marco (European journal of nutrition, 2018)
Keywords: Arginine; Chemistry; Chemistry and Materials Science; Diabetes; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Diagnosis; Dietary supplements; EudraCT; EudraCT2005-004639-24; Glucose; Glucose tolerance; Insulin; insulin resistance; Insulin secretion; Metabolic syndrome; Middle age; NCT; NCT00917449; noninsulin-dependent diabetes mellitus; Nutrition; Original Contribution; Oxidative stress; Peptides; placebos; Secretion; therapeutics; Oxidative stress; Endothelial function; Arginine; Prevention of type 2 diabetes; Insulin secretion; L-Arginine