Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects - Conterno, Lorenza; Martinelli, Francesca; Tamburini, Matteo; Fava, Francesca; Mancini, Andrea; Sordo, Maddalena; Pindo, Massimo; Martens, Stefan; Masuero, Domenico; Vrhovsek, Urska; Dal Lago, Claudia; Ferrario, Gabriele; et al. (European journal of nutrition, 2019)
Keywords: Acids; Adult; Aged; bacteria; Bifidobacterium; biochemical pathways; Biscuits; blood; blood sampling; Bread; Chemistry; Chemistry and Materials Science; Cholesterol; Clinical trials; Dihydroxyphenylacetic acid; Double-Blind Method; feces; Female; Fluorescence in situ hybridization; Gastrointestinal Microbiome - drug effects; Gut microbiota; Homovanillic acid; Humans; hypercholesterolemia; Hypercholesterolemia - metabolism; Intestinal microflora; intestinal microorganisms; Lactobacillus; liquid chromatography; Low density lipoprotein; low density lipoprotein cholesterol; Male; mass spectrometry; men; Metabolism; Metabolites; Microbiota; Middle Aged; Nutrition; nutritional intervention; Olea - metabolism; Olive oil; olive pomace; olives; Original Contribution; oxidation; Plant Extracts - metabolism; Plant Extracts - pharmacology; Polyphenols; quantitative polymerase chain reaction; ribosomal RNA; rRNA 16S; Ruminococcus; Sex; Sex Factors; Statistical analysis; Urine; wastes; women; Polyphenols; Metabolomic; Olive product; Tyrosol glucoside; Prebiotic; Tyrosol group