APA (7th ed.) Citation

Mir, N. A., Rafiq, A., Kumar, F., Singh, V., & Shukla, V. (2017). Determinants of broiler chicken meat quality and factors affecting them: A review. Journal of food science and technology, 54(10), 2997-3009. https://doi.org/10.1007/s13197-017-2789-z

Chicago Style (17th ed.) Citation

Mir, Nasir Akbar, Aasima Rafiq, Faneshwar Kumar, Vijay Singh, and Vivek Shukla. "Determinants of Broiler Chicken Meat Quality and Factors Affecting Them: A Review." Journal of Food Science and Technology 54, no. 10 (2017): 2997-3009. https://doi.org/10.1007/s13197-017-2789-z.

MLA (9th ed.) Citation

Mir, Nasir Akbar, et al. "Determinants of Broiler Chicken Meat Quality and Factors Affecting Them: A Review." Journal of Food Science and Technology, vol. 54, no. 10, 2017, pp. 2997-3009, https://doi.org/10.1007/s13197-017-2789-z.