Spill, M. K., Johns, K., Callahan, E. H., Shapiro, M. J., Wong, Y. P., Benjamin-Neelon, S. E., . . . Casavale, K. O. (2019). Repeated exposure to food and food acceptability in infants and toddlers: A systematic review. The American journal of clinical nutrition, 109(Supplement_1), 978S-989S. https://doi.org/10.1093/ajcn/nqy308
Chicago Style (17th ed.) CitationSpill, Maureen K., et al. "Repeated Exposure to Food and Food Acceptability in Infants and Toddlers: A Systematic Review." The American Journal of Clinical Nutrition 109, no. Supplement_1 (2019): 978S-989S. https://doi.org/10.1093/ajcn/nqy308.
MLA (9th ed.) CitationSpill, Maureen K., et al. "Repeated Exposure to Food and Food Acceptability in Infants and Toddlers: A Systematic Review." The American Journal of Clinical Nutrition, vol. 109, no. Supplement_1, 2019, pp. 978S-989S, https://doi.org/10.1093/ajcn/nqy308.