Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil - Melis, Melania; Tomassini Barbarossa, Iole (Nutrients, 2017)
Keywords: Adult; Arginine - administration & dosage; Arginine - pharmacology; bitterness; Caffeine; citric acid; Dietary Supplements; Female; food choices; Food Preferences - physiology; glutamic acid; Humans; Male; nutritional status; phenotype; Propylthiouracil; quinine; saltiness; sodium chloride; sourness; sucrose; Taste; Taste Buds; Taste Perception - genetics; umami; taste perception; PROP taste status; ">l-arginine