APA (7th ed.) Citation

Kirk, S. F., Greenwood, D., Cade, J. E., & Pearman, A. D. (2002). Public perception of a range of potential food risks in the United Kingdom. Appetite, 38(3), 189-197. https://doi.org/10.1006/appe.2001.0478

Chicago Style (17th ed.) Citation

Kirk, Sara F.L, Darren Greenwood, Janet E. Cade, and Alan D. Pearman. "Public Perception of a Range of Potential Food Risks in the United Kingdom." Appetite 38, no. 3 (2002): 189-197. https://doi.org/10.1006/appe.2001.0478.

MLA (9th ed.) Citation

Kirk, Sara F.L, et al. "Public Perception of a Range of Potential Food Risks in the United Kingdom." Appetite, vol. 38, no. 3, 2002, pp. 189-197, https://doi.org/10.1006/appe.2001.0478.