Carroll, R. J., Midthune, D., Subar, A. F., Shumakovich, M., Freedman, L. S., Thompson, F. E., & Kipnis, V. (2012). Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology. American journal of epidemiology, 175(4), 340-347. https://doi.org/10.1093/aje/kwr317
Chicago Style (17th ed.) CitationCarroll, Raymond J., Douglas Midthune, Amy F. Subar, Marina Shumakovich, Laurence S. Freedman, Frances E. Thompson, and Victor Kipnis. "Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology." American Journal of Epidemiology 175, no. 4 (2012): 340-347. https://doi.org/10.1093/aje/kwr317.
MLA (9th ed.) CitationCarroll, Raymond J., et al. "Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology." American Journal of Epidemiology, vol. 175, no. 4, 2012, pp. 340-347, https://doi.org/10.1093/aje/kwr317.