APA (7th ed.) Citation

McKay, D. L., Chen, C. O., Zampariello, C. A., & Blumberg, J. B. (2015). Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults. Food chemistry, 168, 233-240. https://doi.org/10.1016/j.foodchem.2014.07.062

Chicago Style (17th ed.) Citation

McKay, Diane L., C.-Y. Oliver Chen, Carly A. Zampariello, and Jeffrey B. Blumberg. "Flavonoids and Phenolic Acids from Cranberry Juice Are Bioavailable and Bioactive in Healthy Older Adults." Food Chemistry 168 (2015): 233-240. https://doi.org/10.1016/j.foodchem.2014.07.062.

MLA (9th ed.) Citation

McKay, Diane L., et al. "Flavonoids and Phenolic Acids from Cranberry Juice Are Bioavailable and Bioactive in Healthy Older Adults." Food Chemistry, vol. 168, 2015, pp. 233-240, https://doi.org/10.1016/j.foodchem.2014.07.062.