Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography - Golay, Pierre-Alain; Giuffrida, Francesca; Dionisi, Fabiola; Destaillats, Frederic (Journal of AOAC International, 2009)
Keywords: accuracy; analysis; Animals; capillary gas chromatography; chemistry; Chromatography, Gas; Chromatography, Gas - methods; Chromatography, Ion Exchange; Chromatography, Ion Exchange - methods; Daily Values; Dietary Fats; fatty acid composition; fatty acid esters; fatty acid methyl esters; Fatty Acids; Fatty Acids - analysis; food analysis; Food Analysis - methods; Food Chain; food composition; Food Industry; foods; Gas chromatography; health claims; human food chain; Humans; Identification and classification; Isomerism; isomers; lipid content; Lipids; Lipids - chemistry; long chain fatty acids; Methods; nutrient content; nutrition information; Plant Oils; Plant Oils - analysis; product authenticity; quantitative analysis; Reproducibility of Results; Silver; Silver - chemistry; Trans fatty acids; Trans Fatty Acids - analysis; Trans Fatty Acids - chemistry; transesterification; United States