APA (7th ed.) Citation

Golay, P., Giuffrida, F., Dionisi, F., & Destaillats, F. (2009). Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography. Journal of AOAC International, 92(5), 1301-1309. https://doi.org/10.1093/jaoac/92.5.1301

Chicago Style (17th ed.) Citation

Golay, Pierre-Alain, Francesca Giuffrida, Fabiola Dionisi, and Frederic Destaillats. "Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography." Journal of AOAC International 92, no. 5 (2009): 1301-1309. https://doi.org/10.1093/jaoac/92.5.1301.

MLA (9th ed.) Citation

Golay, Pierre-Alain, et al. "Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography." Journal of AOAC International, vol. 92, no. 5, 2009, pp. 1301-1309, https://doi.org/10.1093/jaoac/92.5.1301.