Body Mass Index and Association With Cardiovascular Outcomes in Patients With Stable Coronary Heart Disease – A STABILITY Substudy

• Published in: Journal of the American Heart Association Vol. 11; no. 3; p. e023667
• Main Authors: Held, Claes, Hadziosmanovic, Nermin, Aylward, Philip E., Hagström, Emil, Hochman, Judith S., Stewart, Ralph A. H., White, Harvey D., Wallentin, Lars
• Format: Journal Article
• Language: English
• Published: England John Wiley and Sons Inc 01.02.2022; Wiley
• Subjects: Aged; Biomarkers; Body Mass Index; coronary artery disease; Coronary Disease - diagnosis; Coronary Disease - epidemiology; Female; Humans; Male; Middle Aged; Natriuretic Peptide, Brain; obesity; Original Research; Peptide Fragments; Prognosis; Prospective Studies; Risk Factors; coronary artery disease; risk factors; obesity
• ISSN: 2047-9980; 2047-9980
• DOI: 10.1161/JAHA.121.023667

BACKGROUND The obesity paradox states that patients with higher body mass index (BMI) and cardiovascular disease may experience better prognosis. However, this is less clear in patients with coronary heart disease. METHODS AND RESULTS The prospective STABILITY (Stabilization of Atherosclerotic Plaque by Initiation of Darapladib Therapy) trial included 15 828 patients with stable coronary heart disease with 3 to 5 years' follow-up on optimal secondary preventive treatment. BMI was measured at baseline (n=15 785). Associations between BMI and cardiovascular outcomes were evaluated by Cox regression analyses with multivariable adjustments. Mean age was 64±9 years and 19% women. Most risk markers (diabetes, hypertension, inflammatory biomarkers, triglycerides) showed a graded association with higher BMI. The frequency of smoking, levels of high-density lipoprotein, growth differentiation factor 15, and NT-proBNP (N-terminal pro-B-type natriuretic peptide) were higher at lower BMI. Low BMI (<20 kg/m ; n=244 [1.5%]) was associated with doubled risk of total death (hazard ratio [HR], 2.27; 95% CI, 1.60-3.22), cardiovascular death (HR, 2.26; 95% CI, 1.46-3.49), and heart failure (HR, 2.51; 95% CI, 1.35-4.68) compared with BMI of 25 to <30 kg/m (n=6752 [42.8%]) as reference. Similarly, high BMI of ≥35 kg/m (n=1768 [11.2%]) was associated with increased risk of the same outcomes. A BMI between 20 and <25 kg/m was associated with increased risk of cardiovascular death (HR, 1.26; 95% CI, 1.03-1.54) and total death (HR, 1.21; 95% CI, 1.03-1.42). CONCLUSIONS Patients with stable coronary heart disease showed a graded increase in cardiometabolic and inflammatory risk factors with increasing BMI category >25 kg/m . All-cause and cardiovascular mortality were lowest at BMI of 25 to 35 kg/m . Underweight with BMI of <20 kg/m and very high BMI of ≥35 kg/m were strong risk markers for poor prognosis. REGISTRATION URL: https://clinicaltrials.gov/; Unique identifier NCT00799903.