APA (7th ed.) Citation

Bartova, S., Madrid-Gambin, F., Fernández, L., Carayol, J., Meugnier, E., Segrestin, B., . . . Moco, S. (2022). Grape polyphenols decrease circulating branched chain amino acids in overfed adults. Frontiers in nutrition (Lausanne), 9, 998044. https://doi.org/10.3389/fnut.2022.998044

Chicago Style (17th ed.) Citation

Bartova, Simona, et al. "Grape Polyphenols Decrease Circulating Branched Chain Amino Acids in Overfed Adults." Frontiers in Nutrition (Lausanne) 9 (2022): 998044. https://doi.org/10.3389/fnut.2022.998044.

MLA (9th ed.) Citation

Bartova, Simona, et al. "Grape Polyphenols Decrease Circulating Branched Chain Amino Acids in Overfed Adults." Frontiers in Nutrition (Lausanne), vol. 9, 2022, p. 998044, https://doi.org/10.3389/fnut.2022.998044.