Insect frass in the development of sustainable agriculture. A review

Given the current rate of human population growth, the mass breeding of insects for feed and food is in full industrial development, as a more efficient and effective alternative to conventional livestock for the production of animal protein. In these industries, the production of insect excreta (fr...

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Published inAgronomy for sustainable development Vol. 41; no. 1; p. 5
Main Author Poveda, Jorge
Format Journal Article
LanguageEnglish
Published Paris Springer Paris 01.02.2021
Springer Nature B.V
Springer Verlag/EDP Sciences/INRA
Subjects
abiotic stress
Agricultural development
Agriculture
Agrochemicals
Agronomy
Animal husbandry
Animal protein
animal proteins
biomass
Biomedical and Life Sciences
Biomolecules
Breeding
circular economy
Fertilizers
Food
Food industry
Food sources
frass
human population
Human populations
Industrial development
industrialization
industry
Insects
Life Sciences
literature
Livestock
mass
Microorganisms
nitrogen
Nutrients
Organic farming
Organic fertilizers
pathogens
Pests
Plant growth
Plant tissues
Population growth
Review Article
soil
Soil Science & Conservation
Sustainable agriculture
Sustainable Development
Mealworm
Insect frass
Sustainable agriculture
Plant growth
Nitrogen
Fertilizer
Online AccessGet full text
ISSN1774-0746
1773-0155
DOI10.1007/s13593-020-00656-x

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Abstract Given the current rate of human population growth, the mass breeding of insects for feed and food is in full industrial development, as a more efficient and effective alternative to conventional livestock for the production of animal protein. In these industries, the production of insect excreta (frass) represents one of the main outputs of the process, being up to 40 times greater than the production of animal biomass, which is why its use as organic fertilizer to replace the use of agrochemicals is considered a viable alternative in the development of sustainable agriculture and a circular economy. Through a review of all the existing literature, this article highlights the following benefits of the use of insect frass as organic fertilizer in sustainable agriculture: (1) contribution of nutrients to the soil, mainly nitrogen, easily assimilated by plant tissues; (2) addition of biomolecules and microorganisms that promote plant growth; and (3) increased tolerance to abiotic stresses and resistance to pathogens and pests due to the presence of different compounds and microorganisms. Therefore, insect frass from the mass breeding of insects for feed and food represents an important source of effective organic fertilizer for use in sustainable agriculture.
AbstractList AbstractGiven the current rate of human population growth, the mass breeding of insects for feed and food is in full industrial development, as a more efficient and effective alternative to conventional livestock for the production of animal protein. In these industries, the production of insect excreta (frass) represents one of the main outputs of the process, being up to 40 times greater than the production of animal biomass, which is why its use as organic fertilizer to replace the use of agrochemicals is considered a viable alternative in the development of sustainable agriculture and a circular economy. Through a review of all the existing literature, this article highlights the following benefits of the use of insect frass as organic fertilizer in sustainable agriculture: (1) contribution of nutrients to the soil, mainly nitrogen, easily assimilated by plant tissues; (2) addition of biomolecules and microorganisms that promote plant growth; and (3) increased tolerance to abiotic stresses and resistance to pathogens and pests due to the presence of different compounds and microorganisms. Therefore, insect frass from the mass breeding of insects for feed and food represents an important source of effective organic fertilizer for use in sustainable agriculture.
Given the current rate of human population growth, the mass breeding of insects for feed and food is in full industrial development, as a more efficient and effective alternative to conventional livestock for the production of animal protein. In these industries, the production of insect excreta (frass) represents one of the main outputs of the process, being up to 40 times greater than the production of animal biomass, which is why its use as organic fertilizer to replace the use of agrochemicals is considered a viable alternative in the development of sustainable agriculture and a circular economy. Through a review of all the existing literature, this article highlights the following benefits of the use of insect frass as organic fertilizer in sustainable agriculture: (1) contribution of nutrients to the soil, mainly nitrogen, easily assimilated by plant tissues; (2) addition of biomolecules and microorganisms that promote plant growth; and (3) increased tolerance to abiotic stresses and resistance to pathogens and pests due to the presence of different compounds and microorganisms. Therefore, insect frass from the mass breeding of insects for feed and food represents an important source of effective organic fertilizer for use in sustainable agriculture.
ArticleNumber 5
Author Poveda, Jorge
Author_xml – sequence: 1
  givenname: Jorge
  orcidid: 0000-0002-1415-3580
  surname: Poveda
  fullname: Poveda, Jorge
  email: jpova@unileon.es
  organization: Biological Mission of Galicia (MBG-CSIC), Institute of Environment, Natural Resources and Biodiversity, University of León, National University of Distance Education (UNED)
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Issue 1
Keywords Mealworm
Insect frass
Sustainable agriculture
Plant growth
Nitrogen
Fertilizer
Language English
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Snippet Given the current rate of human population growth, the mass breeding of insects for feed and food is in full industrial development, as a more efficient and...
AbstractGiven the current rate of human population growth, the mass breeding of insects for feed and food is in full industrial development, as a more...
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SubjectTerms abiotic stress
Agricultural development
Agriculture
Agrochemicals
Agronomy
Animal husbandry
Animal protein
animal proteins
biomass
Biomedical and Life Sciences
Biomolecules
Breeding
circular economy
Fertilizers
Food
Food industry
Food sources
frass
human population
Human populations
Industrial development
industrialization
industry
Insects
Life Sciences
literature
Livestock
mass
Microorganisms
nitrogen
Nutrients
Organic farming
Organic fertilizers
pathogens
Pests
Plant growth
Plant tissues
Population growth
Review Article
soil
Soil Science & Conservation
Sustainable agriculture
Sustainable Development
Title Insect frass in the development of sustainable agriculture. A review
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https://hal.science/hal-03518552
Volume 41
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