Micellar Curcumin: Pharmacokinetics and Effects on Inflammation Markers and PCSK‐9 Concentrations in Healthy Subjects in a Double‐Blind, Randomized, Active‐Controlled, Crossover Trial - Grafeneder, Juergen; Derhaschnig, Ulla; Eskandary, Farsad; Buchtele, Nina; Sus, Nadine; Frank, Jan; Jilma, Bernd; Schoergenhofer, Christian (Molecular nutrition & food research, 2022)
Keywords: Active control; Anti-Inflammatory Agents - pharmacology; Bioavailability; Biomarkers; blood; Cross-Over Studies; Curcumin; Curcumin - metabolism; Cytokines; Double-blind studies; fluorescence; food research; Healthy Volunteers; High-performance liquid chromatography; Humans; Inflammation; Inflammation - drug therapy; Interleukin-6; Interleukins; Kexin; Lipids; lipopolysaccharide; Lipopolysaccharides; Liquid chromatography; Metabolites; Micelles; nutrition; PCSK9; Pharmacokinetics; Pharmacology; Proprotein Convertase 9; Proprotein convertases; Subtilisin; TNF‐α; Tumor necrosis factor; Tumors; TNF-α; inflammation; pharmacokinetics; PCSK9; lipopolysaccharide; interleukin-6; curcumin