APA (7th ed.) Citation

Xu, W., Li, L., Lu, J., Luo, Y., Shang, Y., & Huang, K. (2011). Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real-Time Quantitative PCR. Journal of food science, 76(1), M88-M93. https://doi.org/10.1111/j.1750-3841.2010.01967.x

Chicago Style (17th ed.) Citation

Xu, Wentao, Liting Li, Jiao Lu, YunBo Luo, Ying Shang, and Kunlun Huang. "Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real-Time Quantitative PCR." Journal of Food Science 76, no. 1 (2011): M88-M93. https://doi.org/10.1111/j.1750-3841.2010.01967.x.

MLA (9th ed.) Citation

Xu, Wentao, et al. "Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real-Time Quantitative PCR." Journal of Food Science, vol. 76, no. 1, 2011, pp. M88-M93, https://doi.org/10.1111/j.1750-3841.2010.01967.x.