Qu, W., Pan, Z., & Ma, H. (2010). Extraction modeling and activities of antioxidants from pomegranate marc. Journal of food engineering, 99(1), 16-23. https://doi.org/10.1016/j.jfoodeng.2010.01.020
Chicago Style (17th ed.) CitationQu, Wenjuan, Zhongli Pan, and Haile Ma. "Extraction Modeling and Activities of Antioxidants from Pomegranate Marc." Journal of Food Engineering 99, no. 1 (2010): 16-23. https://doi.org/10.1016/j.jfoodeng.2010.01.020.
MLA (9th ed.) CitationQu, Wenjuan, et al. "Extraction Modeling and Activities of Antioxidants from Pomegranate Marc." Journal of Food Engineering, vol. 99, no. 1, 2010, pp. 16-23, https://doi.org/10.1016/j.jfoodeng.2010.01.020.
Warning: These citations may not always be 100% accurate.