Association Between Frequency of Eating Away-From-Home Meals and Risk of All-Cause and Cause-Specific Mortality - Du, Yang; Rong, Shuang; Sun, Yangbo; Liu, Buyun; Wu, Yuxiao; Snetselaar, Linda G.; Wallace, Robert B.; Bao, Wei (Journal of the Academy of Nutrition and Dietetics, 2021)
Keywords: Adults; Away-from-home meals; body mass index; cardiovascular diseases; death; dietetics; Eating habits; Gastroenterology and Hepatology; hazard ratio; Internal Medicine; lifestyle; mortality; National Health and Nutrition Examination Survey; nationalities and ethnic groups; Premature death; Prospective cohort study; questionnaires; risk; socioeconomic status; Premature death; Adults; Eating habits; Away-from-home meals; Prospective cohort study