APA (7th ed.) Citation

Du, Y., Rong, S., Sun, Y., Liu, B., Wu, Y., Snetselaar, L. G., . . . Bao, W. (2021). Association Between Frequency of Eating Away-From-Home Meals and Risk of All-Cause and Cause-Specific Mortality. Journal of the Academy of Nutrition and Dietetics, 121(9), 1741-1749.e1. https://doi.org/10.1016/j.jand.2021.01.012

Chicago Style (17th ed.) Citation

Du, Yang, Shuang Rong, Yangbo Sun, Buyun Liu, Yuxiao Wu, Linda G. Snetselaar, Robert B. Wallace, and Wei Bao. "Association Between Frequency of Eating Away-From-Home Meals and Risk of All-Cause and Cause-Specific Mortality." Journal of the Academy of Nutrition and Dietetics 121, no. 9 (2021): 1741-1749.e1. https://doi.org/10.1016/j.jand.2021.01.012.

MLA (9th ed.) Citation

Du, Yang, et al. "Association Between Frequency of Eating Away-From-Home Meals and Risk of All-Cause and Cause-Specific Mortality." Journal of the Academy of Nutrition and Dietetics, vol. 121, no. 9, 2021, pp. 1741-1749.e1, https://doi.org/10.1016/j.jand.2021.01.012.