Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults - Maldonado-Contreras, Ana; Noel, Sabrina E.; Ward, Doyle V.; Velez, Martha; Mangano, Kelsey M. (Journal of the Academy of Nutrition and Dietetics, 2020)
Keywords: acetates; Aged; Aging; Body Mass Index; butyric acid; Caribbean; Caribbean Latino; Caribbean Region - epidemiology; Caribbean Region - ethnology; Chronic Disease - epidemiology; Chronic Disease - ethnology; chronic diseases; Cohort Studies; Cross-Sectional Studies; Diet; Diet Surveys; Diet, Healthy - ethnology; Diet, Mediterranean - ethnology; dietetics; Eating - ethnology; energy; Enterobacteriales; experimental design; fat intake; Fatty Acids, Volatile - biosynthesis; Feces - microbiology; Feeding Behavior - ethnology; Female; food intake; food quality; Gastroenterology and Hepatology; Gastrointestinal Microbiome - genetics; Gut microbiome; Health Status Disparities; Hispanic Americans - statistics & numerical data; Humans; Internal Medicine; intestinal microorganisms; intestines; Latinos; lifestyle; Logistic Models; Male; Mediterranean diet; microbiome; Middle Aged; noninsulin-dependent diabetes mellitus; Nutritive Value - ethnology; Phylogeny; Prevotella; propionic acid; regression analysis; risk; RNA, Ribosomal, 16S; species diversity; Statistics, Nonparametric; surgery; Caribbean Region; Caribbean; Aging; Prevotella; Caribbean Latino; Diet; Gut microbiome