APA (7th ed.) Citation

Maldonado-Contreras, A., Noel, S. E., Ward, D. V., Velez, M., & Mangano, K. M. (2020). Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults. Journal of the Academy of Nutrition and Dietetics, 120(12), 2047-2060.e6. https://doi.org/10.1016/j.jand.2020.04.018

Chicago Style (17th ed.) Citation

Maldonado-Contreras, Ana, Sabrina E. Noel, Doyle V. Ward, Martha Velez, and Kelsey M. Mangano. "Associations Between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production Among Older Caribbean Latino Adults." Journal of the Academy of Nutrition and Dietetics 120, no. 12 (2020): 2047-2060.e6. https://doi.org/10.1016/j.jand.2020.04.018.

MLA (9th ed.) Citation

Maldonado-Contreras, Ana, et al. "Associations Between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production Among Older Caribbean Latino Adults." Journal of the Academy of Nutrition and Dietetics, vol. 120, no. 12, 2020, pp. 2047-2060.e6, https://doi.org/10.1016/j.jand.2020.04.018.