Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress - Cho, MyoungLae; Kim, Dan-Bi; Shin, Gi-Hae; Kim, Jae-Min; Seo, Yoonhee; Choe, Soo Young; Cho, Ju Hyun; Kim, Young-Cheul; Lee, Jin-Ha; Lee, Ok-Hwan (Food science and biotechnology, 2018)
Keywords: Beverages; Bioflavonoids; cell viability; Chemistry; Chemistry and Materials Science; Citrus; Constraints; Electrodes; exercise test; fibroblasts; Food Science; hesperidin; humans; Hydrogen peroxide; Nutrition; Oxidative stress; protective effect; Rats; Skin; 식품과학; Narirutin; Oxidative stress; Restraint stress; Citrus based mixture drinks; Hesperidin