Jensen, C. F., Timofeeva, M., & Berg-Beckhoff, G. (2023). Milk consumption and the risk of type 2 diabetes: A systematic review of Mendelian randomization studies. Nutrition, metabolism, and cardiovascular diseases, 33(7), 1316-1322. https://doi.org/10.1016/j.numecd.2023.04.013
Chicago Style (17th ed.) CitationJensen, Christopher Fisker, Maria Timofeeva, and Gabriele Berg-Beckhoff. "Milk Consumption and the Risk of Type 2 Diabetes: A Systematic Review of Mendelian Randomization Studies." Nutrition, Metabolism, and Cardiovascular Diseases 33, no. 7 (2023): 1316-1322. https://doi.org/10.1016/j.numecd.2023.04.013.
MLA (9th ed.) CitationJensen, Christopher Fisker, et al. "Milk Consumption and the Risk of Type 2 Diabetes: A Systematic Review of Mendelian Randomization Studies." Nutrition, Metabolism, and Cardiovascular Diseases, vol. 33, no. 7, 2023, pp. 1316-1322, https://doi.org/10.1016/j.numecd.2023.04.013.