Consumer Phase Risk Assessment for Listeria monocytogenes in Deli Meats - Yang, Hong; Mokhtari, Amirhossein; Jaykus, Lee-Ann; Morales, Roberta A.; Cates, Sheryl C.; Cowen, Peter (Risk analysis, 2006)
Keywords: Animals; Consumer goods; Consumption; Contamination; Diseases; Evaluation; Food contamination & poisoning; Food Handling; Food handling at home; Food irradiation; Food Microbiology; Food products; Food safety; Food storage; Foodborne diseases; Foodborne Diseases - etiology; Foodborne Diseases - mortality; Foodborne Diseases - prevention & control; Health risk assessment; Health risks; Human exposure; Humans; Listeria; Listeria monocytogenes; Listeria monocytogenes - growth & development; Listeria monocytogenes - isolation & purification; Listeria monocytogenes - pathogenicity; Listeria monocytogenes; ready‐to‐eat foods; Listeriosis - etiology; Listeriosis - mortality; Listeriosis - prevention & control; Meat; Meat - microbiology; Models, Biological; Monte Carlo simulation; Pathogens; Personal safety; ready-to-eat foods; Refrigeration; Risk; Risk Assessment; Simulation; Statistical methods; United States - epidemiology; United States; United States--US; USA