APA (7th ed.) Citation

Yang, H., Mokhtari, A., Jaykus, L., Morales, R. A., Cates, S. C., & Cowen, P. (2006). Consumer Phase Risk Assessment for Listeria monocytogenes in Deli Meats. Risk analysis, 26(1), 89-103. https://doi.org/10.1111/j.1539-6924.2006.00717.x

Chicago Style (17th ed.) Citation

Yang, Hong, Amirhossein Mokhtari, Lee-Ann Jaykus, Roberta A. Morales, Sheryl C. Cates, and Peter Cowen. "Consumer Phase Risk Assessment for Listeria Monocytogenes in Deli Meats." Risk Analysis 26, no. 1 (2006): 89-103. https://doi.org/10.1111/j.1539-6924.2006.00717.x.

MLA (9th ed.) Citation

Yang, Hong, et al. "Consumer Phase Risk Assessment for Listeria Monocytogenes in Deli Meats." Risk Analysis, vol. 26, no. 1, 2006, pp. 89-103, https://doi.org/10.1111/j.1539-6924.2006.00717.x.