APA (7th ed.) Citation

Jones, P. J., Demonty, I., Chan, Y., Herzog, Y., & Pelled, D. (2007). Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects. Lipids in health and disease, 6(1), 28. https://doi.org/10.1186/1476-511X-6-28

Chicago Style (17th ed.) Citation

Jones, Peter JH, Isabelle Demonty, Yen-Ming Chan, Yael Herzog, and Dori Pelled. "Fish-oil Esters of Plant Sterols Differ from Vegetable-oil Sterol Esters in Triglycerides Lowering, Carotenoid Bioavailability and Impact on Plasminogen Activator Inhibitor-1 (PAI-1) Concentrations in Hypercholesterolemic Subjects." Lipids in Health and Disease 6, no. 1 (2007): 28. https://doi.org/10.1186/1476-511X-6-28.

MLA (9th ed.) Citation

Jones, Peter JH, et al. "Fish-oil Esters of Plant Sterols Differ from Vegetable-oil Sterol Esters in Triglycerides Lowering, Carotenoid Bioavailability and Impact on Plasminogen Activator Inhibitor-1 (PAI-1) Concentrations in Hypercholesterolemic Subjects." Lipids in Health and Disease, vol. 6, no. 1, 2007, p. 28, https://doi.org/10.1186/1476-511X-6-28.