Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health - Lozano-Muñoz, Ivonne; Muñoz, Susana; Díaz, Nelson F.; Medina, Alberto; Bazaes, Jazmín; Riquelme, Carlos (Molecules (Basel, Switzerland), 2020)
Keywords: 20:5 n-3; Algae; Animals; Aquaculture; Cardiovascular disease; Cholecalciferol - analysis; Cholesterol; Diet; Eicosapentaenoic Acid - analysis; eicosapentaenoic fatty acid (EPA; farmed salmon meat; Fatty acids; Fatty Acids, Unsaturated - analysis; Feeds; Fisheries; Fishing; Humans; Liver; Membranes; Microalgae - chemistry; Nannochloropsis gaditana; Nutrients; nutritional enhancement; Polyunsaturated fatty acids; Salmo salar - metabolism; Salmon; Seafood; Vitamin D; vitamin D3; Vitamin deficiency; Nannochloropsis gaditana; docosapentaenoic fatty acid (DPA; 20:5 n-3; nutritional enhancement; vitamin D3; 22:5 n-3; docosahexaenoic fatty acid (DHA, 22:6 n-3); eicosapentaenoic fatty acid (EPA; farmed salmon meat