APA (7th ed.) Citation

Lozano-Muñoz, I., Muñoz, S., Díaz, N. F., Medina, A., Bazaes, J., & Riquelme, C. (2020). Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health. Molecules (Basel, Switzerland), 25(20), 4615. https://doi.org/10.3390/molecules25204615

Chicago Style (17th ed.) Citation

Lozano-Muñoz, Ivonne, Susana Muñoz, Nelson F. Díaz, Alberto Medina, Jazmín Bazaes, and Carlos Riquelme. "Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 N-3), Docosapentaenoic Acid (DPA, 22:5 N-3) and Vitamin D3 for Human Health." Molecules (Basel, Switzerland) 25, no. 20 (2020): 4615. https://doi.org/10.3390/molecules25204615.

MLA (9th ed.) Citation

Lozano-Muñoz, Ivonne, et al. "Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 N-3), Docosapentaenoic Acid (DPA, 22:5 N-3) and Vitamin D3 for Human Health." Molecules (Basel, Switzerland), vol. 25, no. 20, 2020, p. 4615, https://doi.org/10.3390/molecules25204615.