Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees

This study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This study was conducted on 536 female employees of Birjand offices in 2022. The data was collected by using the functional food questionnaire and was ana...

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Published inScientific reports Vol. 14; no. 1; pp. 14197 - 11
Main Authors Toorani, Azam, Moodi, Mitra, Zeinali, Tayebeh, Salmani, Fatemeh, Norozi, Ensiyeh
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 20.06.2024
Nature Publishing Group
Nature Portfolio
Subjects
692/700/2814
692/700/478
Adult
Attitude
Beverages
Buttermilk
Drink
Female
Female employees
Females
Food consumption
Functional Food
Functional foods & nutraceuticals
Health Behavior
Humanities and Social Sciences
Humans
Kefir
Middle Aged
multidisciplinary
Probiotics
Probiotics - administration & dosage
Science
Science (multidisciplinary)
Stage of change model
Surveys and Questionnaires
Theory of Planned Behavior
Vitamin D
Womens health
Young Adult
Drink
Stage of change model
Attitude
Theory of planned behavior
Functional food
Online AccessGet full text
ISSN2045-2322
2045-2322
DOI10.1038/s41598-024-64888-7

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Abstract This study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This study was conducted on 536 female employees of Birjand offices in 2022. The data was collected by using the functional food questionnaire and was analyzed using SPSS with significance level of P  < 0.05. The largest number of people consume probiotic drinks (buttermilk, kefir, etc.) were in the maintenance stages (31.2%) and who consume milk fortified with vitamin D were in the contemplation stage (37.3%). The mean score of the participants in the subscales of attitude, behavioral control, and subjective norm was 17.69 ± 3.05, 16.83 ± 2.88, 21.73 ± 4.33, respectively. The mean score of the attitude and subjective norm regarding the consumption of all drinks had a significant relation with the stages of change model ( p  < 0.05). The results of this study showed that the most drinks that female employees consumed regularly were probiotic drinks, while they did not intend to use functional juices (pre-contemplation stage). Therefore, it seems that this theory can be used as a framework in designing educational programs in order to increase the consumption of functional foods and improve women's health.
AbstractList This study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This study was conducted on 536 female employees of Birjand offices in 2022. The data was collected by using the functional food questionnaire and was analyzed using SPSS with significance level of P  < 0.05. The largest number of people consume probiotic drinks (buttermilk, kefir, etc.) were in the maintenance stages (31.2%) and who consume milk fortified with vitamin D were in the contemplation stage (37.3%). The mean score of the participants in the subscales of attitude, behavioral control, and subjective norm was 17.69 ± 3.05, 16.83 ± 2.88, 21.73 ± 4.33, respectively. The mean score of the attitude and subjective norm regarding the consumption of all drinks had a significant relation with the stages of change model ( p  < 0.05). The results of this study showed that the most drinks that female employees consumed regularly were probiotic drinks, while they did not intend to use functional juices (pre-contemplation stage). Therefore, it seems that this theory can be used as a framework in designing educational programs in order to increase the consumption of functional foods and improve women's health.
This study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This study was conducted on 536 female employees of Birjand offices in 2022. The data was collected by using the functional food questionnaire and was analyzed using SPSS with significance level of P < 0.05. The largest number of people consume probiotic drinks (buttermilk, kefir, etc.) were in the maintenance stages (31.2%) and who consume milk fortified with vitamin D were in the contemplation stage (37.3%). The mean score of the participants in the subscales of attitude, behavioral control, and subjective norm was 17.69 ± 3.05, 16.83 ± 2.88, 21.73 ± 4.33, respectively. The mean score of the attitude and subjective norm regarding the consumption of all drinks had a significant relation with the stages of change model (p < 0.05). The results of this study showed that the most drinks that female employees consumed regularly were probiotic drinks, while they did not intend to use functional juices (pre-contemplation stage). Therefore, it seems that this theory can be used as a framework in designing educational programs in order to increase the consumption of functional foods and improve women's health.This study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This study was conducted on 536 female employees of Birjand offices in 2022. The data was collected by using the functional food questionnaire and was analyzed using SPSS with significance level of P < 0.05. The largest number of people consume probiotic drinks (buttermilk, kefir, etc.) were in the maintenance stages (31.2%) and who consume milk fortified with vitamin D were in the contemplation stage (37.3%). The mean score of the participants in the subscales of attitude, behavioral control, and subjective norm was 17.69 ± 3.05, 16.83 ± 2.88, 21.73 ± 4.33, respectively. The mean score of the attitude and subjective norm regarding the consumption of all drinks had a significant relation with the stages of change model (p < 0.05). The results of this study showed that the most drinks that female employees consumed regularly were probiotic drinks, while they did not intend to use functional juices (pre-contemplation stage). Therefore, it seems that this theory can be used as a framework in designing educational programs in order to increase the consumption of functional foods and improve women's health.
Abstract This study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This study was conducted on 536 female employees of Birjand offices in 2022. The data was collected by using the functional food questionnaire and was analyzed using SPSS with significance level of P < 0.05. The largest number of people consume probiotic drinks (buttermilk, kefir, etc.) were in the maintenance stages (31.2%) and who consume milk fortified with vitamin D were in the contemplation stage (37.3%). The mean score of the participants in the subscales of attitude, behavioral control, and subjective norm was 17.69 ± 3.05, 16.83 ± 2.88, 21.73 ± 4.33, respectively. The mean score of the attitude and subjective norm regarding the consumption of all drinks had a significant relation with the stages of change model (p < 0.05). The results of this study showed that the most drinks that female employees consumed regularly were probiotic drinks, while they did not intend to use functional juices (pre-contemplation stage). Therefore, it seems that this theory can be used as a framework in designing educational programs in order to increase the consumption of functional foods and improve women's health.
This study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This study was conducted on 536 female employees of Birjand offices in 2022. The data was collected by using the functional food questionnaire and was analyzed using SPSS with significance level of P < 0.05. The largest number of people consume probiotic drinks (buttermilk, kefir, etc.) were in the maintenance stages (31.2%) and who consume milk fortified with vitamin D were in the contemplation stage (37.3%). The mean score of the participants in the subscales of attitude, behavioral control, and subjective norm was 17.69 ± 3.05, 16.83 ± 2.88, 21.73 ± 4.33, respectively. The mean score of the attitude and subjective norm regarding the consumption of all drinks had a significant relation with the stages of change model (p < 0.05). The results of this study showed that the most drinks that female employees consumed regularly were probiotic drinks, while they did not intend to use functional juices (pre-contemplation stage). Therefore, it seems that this theory can be used as a framework in designing educational programs in order to increase the consumption of functional foods and improve women's health.
ArticleNumber 14197
Author Toorani, Azam
Zeinali, Tayebeh
Salmani, Fatemeh
Moodi, Mitra
Norozi, Ensiyeh
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  surname: Zeinali
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  email: ta.zeinaly@gmail.com
  organization: Department of Nutrition and Food Hygiene, School of Health, Infectious Diseases Research Center, Birjand University of Medical Sciences
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Issue 1
Keywords Drink
Stage of change model
Attitude
Theory of planned behavior
Functional food
Language English
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NF Azizi (64888_CR9) 2021; 10
NS Coulson (64888_CR25) 2000; 102
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  doi: 10.3390/nu13072149
– ident: 64888_CR52
– volume: 28
  start-page: 910
  issue: 6
  year: 2022
  ident: 64888_CR33
  publication-title: Hum. Reprod. Update
  doi: 10.1093/humupd/dmac023
– volume: 19
  start-page: 56
  issue: 1
  year: 2020
  ident: 64888_CR2
  publication-title: Nutr. J.
  doi: 10.1186/s12937-020-00574-4
– volume: 12
  start-page: 2582
  issue: 9
  year: 2020
  ident: 64888_CR11
  publication-title: Nutrients
  doi: 10.3390/nu12092582
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Snippet This study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This study...
Abstract This study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This...
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SubjectTerms 692/700/2814
692/700/478
Adult
Attitude
Beverages
Buttermilk
Drink
Female
Female employees
Females
Food consumption
Functional Food
Functional foods & nutraceuticals
Health Behavior
Humanities and Social Sciences
Humans
Kefir
Middle Aged
multidisciplinary
Probiotics
Probiotics - administration & dosage
Science
Science (multidisciplinary)
Stage of change model
Surveys and Questionnaires
Theory of Planned Behavior
Vitamin D
Womens health
Young Adult
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Title Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees
URI https://link.springer.com/article/10.1038/s41598-024-64888-7
https://www.ncbi.nlm.nih.gov/pubmed/38902378
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https://pubmed.ncbi.nlm.nih.gov/PMC11190226
https://doaj.org/article/969dce2de039450b87163b96433ef6f7
Volume 14
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