APA (7th ed.) Citation

Sung, D., Lee, J., Han, Y., Shon, D., Ahn, K., Oh, S., & Do, J. (2014). Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity. Nutrition research and practice, 8(3), 278-283. https://doi.org/10.4162/nrp.2014.8.3.278

Chicago Style (17th ed.) Citation

Sung, Dong-Eun, Jeongok Lee, Youngshin Han, Dong-Hwa Shon, Kangmo Ahn, Sangsuk Oh, and Jeong-Ryong Do. "Effects of Enzymatic Hydrolysis of Buckwheat Protein on Antigenicity and Allergenicity." Nutrition Research and Practice 8, no. 3 (2014): 278-283. https://doi.org/10.4162/nrp.2014.8.3.278.

MLA (9th ed.) Citation

Sung, Dong-Eun, et al. "Effects of Enzymatic Hydrolysis of Buckwheat Protein on Antigenicity and Allergenicity." Nutrition Research and Practice, vol. 8, no. 3, 2014, pp. 278-283, https://doi.org/10.4162/nrp.2014.8.3.278.