Study of polyamines during grape ripening indicate an important role of polyamine catabolism - Agudelo-Romero, Patricia; Bortolloti, Cristina; Pais, Maria Salomé; Tiburcio, Antonio Fernández; Fortes, Ana Margarida (Plant physiology and biochemistry, 2013)
Keywords: Amine Oxidase (Copper-Containing) - metabolism; arginine decarboxylase; Biological and medical sciences; Copper amine oxidase; cultivars; developmental stages; diamine oxidase; enzyme activity; fruiting; fruits; Fundamental and applied biological sciences. Psychology; Gene expression; Gene Expression Profiling; gene expression regulation; Gene Expression Regulation, Plant; genes; Grape ripening; grapes; growth regulators; hydrogen peroxide; metabolism; Oxidoreductases Acting on CH-NH Group Donors - metabolism; Plant physiology and development; Polyamine catabolism; Polyamine Oxidase; Polyamines - metabolism; putrescine; Putrescine - metabolism; quantitative polymerase chain reaction; Real-Time Polymerase Chain Reaction; ripening; small fruits; spermidine; spermine; Spermine - metabolism; Vitis; Vitis - enzymology; Vitis - genetics; Vitis - metabolism; Vitis vinifera; ADC; CuAO; Grape ripening; PAs; Polyamine oxidase; SPMS; Copper amine oxidase; Polyamine catabolism; SPDS; Gene expression; Vitis vinifera; SAMDC; S; SH; PH; SAM; PAO; Enzyme; Oxidase; Ripening; Amine; Plant physiology; Fruit crop; Vitidaceae; Dicotyledones; Grape; Angiospermae; Spermatophyta; Catabolism; Oxidoreductases; Copper