A low-residue diet improved patient satisfaction with split-dose oral sulfate solution without impairing colonic preparation
Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended. To study whether a low-residue diet impacts bowel preparation with oral sulfate solution. Endoscopist blinded, prospective, rando...
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| Published in | Gastrointestinal endoscopy Vol. 77; no. 6; pp. 932 - 936 |
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| Main Authors | , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
Mosby, Inc
01.06.2013
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0016-5107 1097-6779 1097-6779 |
| DOI | 10.1016/j.gie.2013.01.046 |
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| Abstract | Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended.
To study whether a low-residue diet impacts bowel preparation with oral sulfate solution.
Endoscopist blinded, prospective, randomized controlled trial.
Community-based outpatient ambulatory surgical center.
Patients scheduled for outpatient colonoscopy.
Subjects were randomized to ingest either a low-residue diet of specified foods for breakfast, lunch, and snack or a clear liquid diet the day before the colonoscopy.
The quality of the bowel preparation was assessed using the Boston Bowel Preparation Scale. Subject satisfaction with bowel preparation, diet, and severity of side effects was measured by a visual analog scale.
Two hundred thirty subjects were recruited (114 clear liquid and 116 low residue). Mean preparation scores were not statistically different in either their segmental scores or total score. Subjects in the low-residue arm reported significantly higher satisfaction with bowel preparation medication, diet, and entire preparation process. Observed rates of side effects were low, and there was no statistical difference between the two groups. The rate of procedural cancellation was significantly higher in the clear liquid group compared with the low-residue group (20% vs 9%, P = .03).
Single-center study.
A low-residue diet did not impair the quality of bowel preparation achieved with split-dose oral sulfate solution but did improve patient satisfaction. |
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| AbstractList | Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended.BACKGROUNDPreprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended.To study whether a low-residue diet impacts bowel preparation with oral sulfate solution.OBJECTIVETo study whether a low-residue diet impacts bowel preparation with oral sulfate solution.Endoscopist blinded, prospective, randomized controlled trial.DESIGNEndoscopist blinded, prospective, randomized controlled trial.Community-based outpatient ambulatory surgical center.SETTINGCommunity-based outpatient ambulatory surgical center.Patients scheduled for outpatient colonoscopy.PATIENTSPatients scheduled for outpatient colonoscopy.Subjects were randomized to ingest either a low-residue diet of specified foods for breakfast, lunch, and snack or a clear liquid diet the day before the colonoscopy.INTERVENTIONSSubjects were randomized to ingest either a low-residue diet of specified foods for breakfast, lunch, and snack or a clear liquid diet the day before the colonoscopy.The quality of the bowel preparation was assessed using the Boston Bowel Preparation Scale. Subject satisfaction with bowel preparation, diet, and severity of side effects was measured by a visual analog scale.MAIN OUTCOME MEASUREMENTSThe quality of the bowel preparation was assessed using the Boston Bowel Preparation Scale. Subject satisfaction with bowel preparation, diet, and severity of side effects was measured by a visual analog scale.Two hundred thirty subjects were recruited (114 clear liquid and 116 low residue). Mean preparation scores were not statistically different in either their segmental scores or total score. Subjects in the low-residue arm reported significantly higher satisfaction with bowel preparation medication, diet, and entire preparation process. Observed rates of side effects were low, and there was no statistical difference between the two groups. The rate of procedural cancellation was significantly higher in the clear liquid group compared with the low-residue group (20% vs 9%, P = .03).RESULTSTwo hundred thirty subjects were recruited (114 clear liquid and 116 low residue). Mean preparation scores were not statistically different in either their segmental scores or total score. Subjects in the low-residue arm reported significantly higher satisfaction with bowel preparation medication, diet, and entire preparation process. Observed rates of side effects were low, and there was no statistical difference between the two groups. The rate of procedural cancellation was significantly higher in the clear liquid group compared with the low-residue group (20% vs 9%, P = .03).Single-center study.LIMITATIONSSingle-center study.A low-residue diet did not impair the quality of bowel preparation achieved with split-dose oral sulfate solution but did improve patient satisfaction.CONCLUSIONSA low-residue diet did not impair the quality of bowel preparation achieved with split-dose oral sulfate solution but did improve patient satisfaction. Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended. To study whether a low-residue diet impacts bowel preparation with oral sulfate solution. Endoscopist blinded, prospective, randomized controlled trial. Community-based outpatient ambulatory surgical center. Patients scheduled for outpatient colonoscopy. Subjects were randomized to ingest either a low-residue diet of specified foods for breakfast, lunch, and snack or a clear liquid diet the day before the colonoscopy. The quality of the bowel preparation was assessed using the Boston Bowel Preparation Scale. Subject satisfaction with bowel preparation, diet, and severity of side effects was measured by a visual analog scale. Two hundred thirty subjects were recruited (114 clear liquid and 116 low residue). Mean preparation scores were not statistically different in either their segmental scores or total score. Subjects in the low-residue arm reported significantly higher satisfaction with bowel preparation medication, diet, and entire preparation process. Observed rates of side effects were low, and there was no statistical difference between the two groups. The rate of procedural cancellation was significantly higher in the clear liquid group compared with the low-residue group (20% vs 9%, P = .03). Single-center study. A low-residue diet did not impair the quality of bowel preparation achieved with split-dose oral sulfate solution but did improve patient satisfaction. Background Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended. Objective To study whether a low-residue diet impacts bowel preparation with oral sulfate solution. Design Endoscopist blinded, prospective, randomized controlled trial. Setting Community-based outpatient ambulatory surgical center. Patients Patients scheduled for outpatient colonoscopy. Interventions Subjects were randomized to ingest either a low-residue diet of specified foods for breakfast, lunch, and snack or a clear liquid diet the day before the colonoscopy. Main Outcome Measurements The quality of the bowel preparation was assessed using the Boston Bowel Preparation Scale. Subject satisfaction with bowel preparation, diet, and severity of side effects was measured by a visual analog scale. Results Two hundred thirty subjects were recruited (114 clear liquid and 116 low residue). Mean preparation scores were not statistically different in either their segmental scores or total score. Subjects in the low-residue arm reported significantly higher satisfaction with bowel preparation medication, diet, and entire preparation process. Observed rates of side effects were low, and there was no statistical difference between the two groups. The rate of procedural cancellation was significantly higher in the clear liquid group compared with the low-residue group (20% vs 9%, P = .03). Limitations Single-center study. Conclusions A low-residue diet did not impair the quality of bowel preparation achieved with split-dose oral sulfate solution but did improve patient satisfaction. |
| Author | Sipe, Brian W. Lybik, Mark J. Daugherty, Daryl F. Baluyut, Arthur R. Scheidler, Mark D. Bishop, Robert H. Fischer, Monika Wilson, Spencer A. Rex, Douglas K. Shatara, Tassier J. Born, Lawrence J. |
| Author_xml | – sequence: 1 givenname: Brian W. surname: Sipe fullname: Sipe, Brian W. organization: Department of Medicine, Division of Gastroenterology, St Vincent Hospital, Indianapolis, Indiana – sequence: 2 givenname: Monika surname: Fischer fullname: Fischer, Monika organization: Department of Medicine, Division of Gastroenterology/Hepatology, Indiana University School of Medicine, Indianapolis, Indiana – sequence: 3 givenname: Arthur R. surname: Baluyut fullname: Baluyut, Arthur R. organization: Department of Medicine, Division of Gastroenterology, St Vincent Hospital, Indianapolis, Indiana – sequence: 4 givenname: Robert H. surname: Bishop fullname: Bishop, Robert H. organization: Department of Medicine, Division of Gastroenterology, St Vincent Hospital, Indianapolis, Indiana – sequence: 5 givenname: Lawrence J. surname: Born fullname: Born, Lawrence J. organization: Department of Medicine, Division of Gastroenterology, St Vincent Hospital, Indianapolis, Indiana – sequence: 6 givenname: Daryl F. surname: Daugherty fullname: Daugherty, Daryl F. organization: Department of Medicine, Division of Gastroenterology, St Vincent Hospital, Indianapolis, Indiana – sequence: 7 givenname: Mark J. surname: Lybik fullname: Lybik, Mark J. organization: Department of Medicine, Division of Gastroenterology, St Vincent Hospital, Indianapolis, Indiana – sequence: 8 givenname: Tassier J. surname: Shatara fullname: Shatara, Tassier J. organization: Department of Medicine, Division of Gastroenterology, St Vincent Hospital, Indianapolis, Indiana – sequence: 9 givenname: Mark D. surname: Scheidler fullname: Scheidler, Mark D. organization: Department of Medicine, Division of Gastroenterology, St Vincent Hospital, Indianapolis, Indiana – sequence: 10 givenname: Spencer A. surname: Wilson fullname: Wilson, Spencer A. organization: Department of Medicine, Division of Gastroenterology, St Vincent Hospital, Indianapolis, Indiana – sequence: 11 givenname: Douglas K. surname: Rex fullname: Rex, Douglas K. organization: Department of Medicine, Division of Gastroenterology/Hepatology, Indiana University School of Medicine, Indianapolis, Indiana |
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| Keywords | OSS PEG-ELS oral sulfate solution polyethylene glycol electrolyte lavage solution |
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Endosc doi: 10.1016/j.gie.2010.03.1054 |
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| Title | A low-residue diet improved patient satisfaction with split-dose oral sulfate solution without impairing colonic preparation |
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