A low-residue diet improved patient satisfaction with split-dose oral sulfate solution without impairing colonic preparation

Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended. To study whether a low-residue diet impacts bowel preparation with oral sulfate solution. Endoscopist blinded, prospective, rando...

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Published inGastrointestinal endoscopy Vol. 77; no. 6; pp. 932 - 936
Main Authors Sipe, Brian W., Fischer, Monika, Baluyut, Arthur R., Bishop, Robert H., Born, Lawrence J., Daugherty, Daryl F., Lybik, Mark J., Shatara, Tassier J., Scheidler, Mark D., Wilson, Spencer A., Rex, Douglas K.
Format Journal Article
LanguageEnglish
Published United States Mosby, Inc 01.06.2013
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ISSN0016-5107
1097-6779
1097-6779
DOI10.1016/j.gie.2013.01.046

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Abstract Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended. To study whether a low-residue diet impacts bowel preparation with oral sulfate solution. Endoscopist blinded, prospective, randomized controlled trial. Community-based outpatient ambulatory surgical center. Patients scheduled for outpatient colonoscopy. Subjects were randomized to ingest either a low-residue diet of specified foods for breakfast, lunch, and snack or a clear liquid diet the day before the colonoscopy. The quality of the bowel preparation was assessed using the Boston Bowel Preparation Scale. Subject satisfaction with bowel preparation, diet, and severity of side effects was measured by a visual analog scale. Two hundred thirty subjects were recruited (114 clear liquid and 116 low residue). Mean preparation scores were not statistically different in either their segmental scores or total score. Subjects in the low-residue arm reported significantly higher satisfaction with bowel preparation medication, diet, and entire preparation process. Observed rates of side effects were low, and there was no statistical difference between the two groups. The rate of procedural cancellation was significantly higher in the clear liquid group compared with the low-residue group (20% vs 9%, P = .03). Single-center study. A low-residue diet did not impair the quality of bowel preparation achieved with split-dose oral sulfate solution but did improve patient satisfaction.
AbstractList Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended.BACKGROUNDPreprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended.To study whether a low-residue diet impacts bowel preparation with oral sulfate solution.OBJECTIVETo study whether a low-residue diet impacts bowel preparation with oral sulfate solution.Endoscopist blinded, prospective, randomized controlled trial.DESIGNEndoscopist blinded, prospective, randomized controlled trial.Community-based outpatient ambulatory surgical center.SETTINGCommunity-based outpatient ambulatory surgical center.Patients scheduled for outpatient colonoscopy.PATIENTSPatients scheduled for outpatient colonoscopy.Subjects were randomized to ingest either a low-residue diet of specified foods for breakfast, lunch, and snack or a clear liquid diet the day before the colonoscopy.INTERVENTIONSSubjects were randomized to ingest either a low-residue diet of specified foods for breakfast, lunch, and snack or a clear liquid diet the day before the colonoscopy.The quality of the bowel preparation was assessed using the Boston Bowel Preparation Scale. Subject satisfaction with bowel preparation, diet, and severity of side effects was measured by a visual analog scale.MAIN OUTCOME MEASUREMENTSThe quality of the bowel preparation was assessed using the Boston Bowel Preparation Scale. Subject satisfaction with bowel preparation, diet, and severity of side effects was measured by a visual analog scale.Two hundred thirty subjects were recruited (114 clear liquid and 116 low residue). Mean preparation scores were not statistically different in either their segmental scores or total score. Subjects in the low-residue arm reported significantly higher satisfaction with bowel preparation medication, diet, and entire preparation process. Observed rates of side effects were low, and there was no statistical difference between the two groups. The rate of procedural cancellation was significantly higher in the clear liquid group compared with the low-residue group (20% vs 9%, P = .03).RESULTSTwo hundred thirty subjects were recruited (114 clear liquid and 116 low residue). Mean preparation scores were not statistically different in either their segmental scores or total score. Subjects in the low-residue arm reported significantly higher satisfaction with bowel preparation medication, diet, and entire preparation process. Observed rates of side effects were low, and there was no statistical difference between the two groups. The rate of procedural cancellation was significantly higher in the clear liquid group compared with the low-residue group (20% vs 9%, P = .03).Single-center study.LIMITATIONSSingle-center study.A low-residue diet did not impair the quality of bowel preparation achieved with split-dose oral sulfate solution but did improve patient satisfaction.CONCLUSIONSA low-residue diet did not impair the quality of bowel preparation achieved with split-dose oral sulfate solution but did improve patient satisfaction.
Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended. To study whether a low-residue diet impacts bowel preparation with oral sulfate solution. Endoscopist blinded, prospective, randomized controlled trial. Community-based outpatient ambulatory surgical center. Patients scheduled for outpatient colonoscopy. Subjects were randomized to ingest either a low-residue diet of specified foods for breakfast, lunch, and snack or a clear liquid diet the day before the colonoscopy. The quality of the bowel preparation was assessed using the Boston Bowel Preparation Scale. Subject satisfaction with bowel preparation, diet, and severity of side effects was measured by a visual analog scale. Two hundred thirty subjects were recruited (114 clear liquid and 116 low residue). Mean preparation scores were not statistically different in either their segmental scores or total score. Subjects in the low-residue arm reported significantly higher satisfaction with bowel preparation medication, diet, and entire preparation process. Observed rates of side effects were low, and there was no statistical difference between the two groups. The rate of procedural cancellation was significantly higher in the clear liquid group compared with the low-residue group (20% vs 9%, P = .03). Single-center study. A low-residue diet did not impair the quality of bowel preparation achieved with split-dose oral sulfate solution but did improve patient satisfaction.
Background Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as recommended. Objective To study whether a low-residue diet impacts bowel preparation with oral sulfate solution. Design Endoscopist blinded, prospective, randomized controlled trial. Setting Community-based outpatient ambulatory surgical center. Patients Patients scheduled for outpatient colonoscopy. Interventions Subjects were randomized to ingest either a low-residue diet of specified foods for breakfast, lunch, and snack or a clear liquid diet the day before the colonoscopy. Main Outcome Measurements The quality of the bowel preparation was assessed using the Boston Bowel Preparation Scale. Subject satisfaction with bowel preparation, diet, and severity of side effects was measured by a visual analog scale. Results Two hundred thirty subjects were recruited (114 clear liquid and 116 low residue). Mean preparation scores were not statistically different in either their segmental scores or total score. Subjects in the low-residue arm reported significantly higher satisfaction with bowel preparation medication, diet, and entire preparation process. Observed rates of side effects were low, and there was no statistical difference between the two groups. The rate of procedural cancellation was significantly higher in the clear liquid group compared with the low-residue group (20% vs 9%, P = .03). Limitations Single-center study. Conclusions A low-residue diet did not impair the quality of bowel preparation achieved with split-dose oral sulfate solution but did improve patient satisfaction.
Author Sipe, Brian W.
Lybik, Mark J.
Daugherty, Daryl F.
Baluyut, Arthur R.
Scheidler, Mark D.
Bishop, Robert H.
Fischer, Monika
Wilson, Spencer A.
Rex, Douglas K.
Shatara, Tassier J.
Born, Lawrence J.
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/23531424$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright 2013 American Society for Gastrointestinal Endoscopy
American Society for Gastrointestinal Endoscopy
Copyright © 2013 American Society for Gastrointestinal Endoscopy. Published by Mosby, Inc. All rights reserved.
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oral sulfate solution
polyethylene glycol electrolyte lavage solution
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Snippet Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo colonoscopy as...
Background Preprocedural dietary restrictions have been identified as a common reason potential candidates for colorectal cancer screening do not undergo...
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SubjectTerms Aged
Cathartics - therapeutic use
Colonoscopy - methods
Diet
Female
Gastroenterology and Hepatology
Humans
Male
Middle Aged
Patient Satisfaction
Title A low-residue diet improved patient satisfaction with split-dose oral sulfate solution without impairing colonic preparation
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