APA (7th ed.) Citation

Raguzzini, A., Poce, G., Consalvi, S., Toti, E., Palmacci, F., Biava, M., & Peluso, I. (2019). Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects. Antioxidants, 8(10), 440. https://doi.org/10.3390/antiox8100440

Chicago Style (17th ed.) Citation

Raguzzini, Anna, Giovanna Poce, Sara Consalvi, Elisabetta Toti, Francesca Palmacci, Mariangela Biava, and Ilaria Peluso. "Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects." Antioxidants 8, no. 10 (2019): 440. https://doi.org/10.3390/antiox8100440.

MLA (9th ed.) Citation

Raguzzini, Anna, et al. "Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects." Antioxidants, vol. 8, no. 10, 2019, p. 440, https://doi.org/10.3390/antiox8100440.