Potential of chicken by-products as sources of useful biological resources

By-products from different animal sources are currently being utilised for beneficial purposes. Chicken processing plants all over the world generate large amount of solid by-products in form of heads, legs, bones, viscera and feather. These wastes are often processed into livestock feed, fertilizer...

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Bibliographic Details
Published inWaste management (Elmsford) Vol. 33; no. 3; pp. 552 - 565
Main Authors Lasekan, Adeseye, Abu Bakar, Fatimah, Hashim, Dzulkifly
Format Journal Article
LanguageEnglish
Published United States Elsevier Ltd 01.03.2013
Subjects
60 APPLIED LIFE SCIENCES
Animal Feed
animal organs
animal wastes
Animals
bioactive properties
biological resources
BIOLOGICAL WASTES
Bioresource
bones
BY-PRODUCTS
byproducts
CARBOXYLIC ACIDS
Chicken by-products
CHICKENS
CONVERSION
Culture Media
DOMESTIC ANIMALS
ENZYMES
Fatty Acids, Unsaturated - isolation & purification
Feathers
FERTILIZERS
Food-Processing Industry - methods
hydrolysates
Industrial Waste
KERATIN
legs
livestock feeds
MANAGEMENT OF RADIOACTIVE WASTES, AND NON-RADIOACTIVE WASTES FROM NUCLEAR FACILITIES
microbiological quality
Peptide Hydrolases - isolation & purification
PEPTONE
peptones
Peptones - isolation & purification
pet foods
Pets
POLLUTION
Polyunsaturated fatty acids
Poultry Products
Proteases
Protein Hydrolysates
protein sources
proteinases
SAFETY
value-added products
WASTE DISPOSAL
waste management
Keratin
Chicken by-products
Bioresource
Proteases
Polyunsaturated fatty acids
Protein hydrolysates
Online AccessGet full text
ISSN0956-053X
1879-2456
1879-2456
DOI10.1016/j.wasman.2012.08.001

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Abstract By-products from different animal sources are currently being utilised for beneficial purposes. Chicken processing plants all over the world generate large amount of solid by-products in form of heads, legs, bones, viscera and feather. These wastes are often processed into livestock feed, fertilizers and pet foods or totally discarded. Inappropriate disposal of these wastes causes environmental pollution, diseases and loss of useful biological resources like protein, enzymes and lipids. Utilisation methods that make use of these biological components for producing value added products rather than the direct use of the actual waste material might be another viable option for dealing with these wastes. This line of thought has consequently led to researches on these wastes as sources of protein hydrolysates, enzymes and polyunsaturated fatty acids. Due to the multi-applications of protein hydrolysates in various branches of science and industry, and the large body of literature reporting the conversion of animal wastes to hydrolysates, a large section of this review was devoted to this subject. Thus, this review reports the known functional and bioactive properties of hydrolysates derived from chicken by-products as well their utilisation as source of peptone in microbiological media. Methods of producing these hydrolysates including their microbiological safety are discussed. Based on the few references available in the literature, the potential of some chicken by-product as sources of proteases and polyunsaturated fatty acids are pointed out along with some other future applications.
AbstractList By-products from different animal sources are currently being utilised for beneficial purposes. Chicken processing plants all over the world generate large amount of solid by-products in form of heads, legs, bones, viscera and feather. These wastes are often processed into livestock feed, fertilizers and pet foods or totally discarded. Inappropriate disposal of these wastes causes environmental pollution, diseases and loss of useful biological resources like protein, enzymes and lipids. Utilisation methods that make use of these biological components for producing value added products rather than the direct use of the actual waste material might be another viable option for dealing with these wastes. This line of thought has consequently led to researches on these wastes as sources of protein hydrolysates, enzymes and polyunsaturated fatty acids. Due to the multi-applications of protein hydrolysates in various branches of science and industry, and the large body of literature reporting the conversion of animal wastes to hydrolysates, a large section of this review was devoted to this subject. Thus, this review reports the known functional and bioactive properties of hydrolysates derived from chicken by-products as well their utilisation as source of peptone in microbiological media. Methods of producing these hydrolysates including their microbiological safety are discussed. Based on the few references available in the literature, the potential of some chicken by-product as sources of proteases and polyunsaturated fatty acids are pointed out along with some other future applications.By-products from different animal sources are currently being utilised for beneficial purposes. Chicken processing plants all over the world generate large amount of solid by-products in form of heads, legs, bones, viscera and feather. These wastes are often processed into livestock feed, fertilizers and pet foods or totally discarded. Inappropriate disposal of these wastes causes environmental pollution, diseases and loss of useful biological resources like protein, enzymes and lipids. Utilisation methods that make use of these biological components for producing value added products rather than the direct use of the actual waste material might be another viable option for dealing with these wastes. This line of thought has consequently led to researches on these wastes as sources of protein hydrolysates, enzymes and polyunsaturated fatty acids. Due to the multi-applications of protein hydrolysates in various branches of science and industry, and the large body of literature reporting the conversion of animal wastes to hydrolysates, a large section of this review was devoted to this subject. Thus, this review reports the known functional and bioactive properties of hydrolysates derived from chicken by-products as well their utilisation as source of peptone in microbiological media. Methods of producing these hydrolysates including their microbiological safety are discussed. Based on the few references available in the literature, the potential of some chicken by-product as sources of proteases and polyunsaturated fatty acids are pointed out along with some other future applications.
By-products from different animal sources are currently being utilised for beneficial purposes. Chicken processing plants all over the world generate large amount of solid by-products in form of heads, legs, bones, viscera and feather. These wastes are often processed into livestock feed, fertilizers and pet foods or totally discarded. Inappropriate disposal of these wastes causes environmental pollution, diseases and loss of useful biological resources like protein, enzymes and lipids. Utilisation methods that make use of these biological components for producing value added products rather than the direct use of the actual waste material might be another viable option for dealing with these wastes. This line of thought has consequently led to researches on these wastes as sources of protein hydrolysates, enzymes and polyunsaturated fatty acids. Due to the multi-applications of protein hydrolysates in various branches of science and industry, and the large body of literature reporting the conversion of animal wastes to hydrolysates, a large section of this review was devoted to this subject. Thus, this review reports the known functional and bioactive properties of hydrolysates derived from chicken by-products as well their utilisation as source of peptone in microbiological media. Methods of producing these hydrolysates including their microbiological safety are discussed. Based on the few references available in the literature, the potential of some chicken by-product as sources of proteases and polyunsaturated fatty acids are pointed out along with some other future applications.
Author Abu Bakar, Fatimah
Hashim, Dzulkifly
Lasekan, Adeseye
Author_xml – sequence: 1
  givenname: Adeseye
  surname: Lasekan
  fullname: Lasekan, Adeseye
  organization: Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
– sequence: 2
  givenname: Fatimah
  surname: Abu Bakar
  fullname: Abu Bakar, Fatimah
  email: fatim@putra.upm.edu.my
  organization: Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
– sequence: 3
  givenname: Dzulkifly
  surname: Hashim
  fullname: Hashim, Dzulkifly
  organization: Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
BackLink https://www.ncbi.nlm.nih.gov/pubmed/22985619$$D View this record in MEDLINE/PubMed
https://www.osti.gov/biblio/22439949$$D View this record in Osti.gov
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Keywords Keratin
Chicken by-products
Bioresource
Proteases
Polyunsaturated fatty acids
Protein hydrolysates
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Snippet By-products from different animal sources are currently being utilised for beneficial purposes. Chicken processing plants all over the world generate large...
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SubjectTerms 60 APPLIED LIFE SCIENCES
Animal Feed
animal organs
animal wastes
Animals
bioactive properties
biological resources
BIOLOGICAL WASTES
Bioresource
bones
BY-PRODUCTS
byproducts
CARBOXYLIC ACIDS
Chicken by-products
CHICKENS
CONVERSION
Culture Media
DOMESTIC ANIMALS
ENZYMES
Fatty Acids, Unsaturated - isolation & purification
Feathers
FERTILIZERS
Food-Processing Industry - methods
hydrolysates
Industrial Waste
KERATIN
legs
livestock feeds
MANAGEMENT OF RADIOACTIVE WASTES, AND NON-RADIOACTIVE WASTES FROM NUCLEAR FACILITIES
microbiological quality
Peptide Hydrolases - isolation & purification
PEPTONE
peptones
Peptones - isolation & purification
pet foods
Pets
POLLUTION
Polyunsaturated fatty acids
Poultry Products
Proteases
Protein Hydrolysates
protein sources
proteinases
SAFETY
value-added products
WASTE DISPOSAL
waste management
Title Potential of chicken by-products as sources of useful biological resources
URI https://dx.doi.org/10.1016/j.wasman.2012.08.001
https://www.ncbi.nlm.nih.gov/pubmed/22985619
https://www.proquest.com/docview/1314708461
https://www.proquest.com/docview/1710230687
https://www.osti.gov/biblio/22439949
Volume 33
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