Maternal nutrition affects the composition of follicular fluid and transcript content in gilt oocytes - Warzych, E.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology; Cieslak, A.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology; Pawlak, P.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology; Renska, N.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology; Pers-Kamczyc, E.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology; Lechniak, D.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology (Veterinární medicína, 2011)
Keywords: Abundance; ACIDE GRAS INSATURE; ACIDE GRAS POLYINSATURE; ACIDE GRAS SATURE; ACIDOS GRASOS INSATURADOS; ACIDOS GRASOS POLIINSATURADOS; ACIDOS GRASOS SATURADOS; ALIMENT POUR ANIMAUX; ALIMENTACION DE LOS ANIMALES; ALIMENTATION DES ANIMAUX; ANIMAL FEEDING; ANIMAL NUTRITION; atp5a1; barley; bcb test; Biomarkers; CALIDAD; CELLS; CELLULE; CELULAS; CERDAS; CERDO; CHEMICAL COMPOSITION; COMPOSICION QUIMICA; Composition; COMPOSITION CHIMIQUE; DIET; DIETA; Docosahexaenoic acid; eef1a1; Embryos; ENSAYO; experimental diets; Fatty acid composition; Fatty acids; FEEDS; Follicular fluid; Gametocytes; Gas chromatography; GENE; gene expression; GENES; GENETIC MARKERS; gilts; http://www.fao.org/aos/agrovoc#c_1418; http://www.fao.org/aos/agrovoc#c_1794; http://www.fao.org/aos/agrovoc#c_2261; http://www.fao.org/aos/agrovoc#c_24030; http://www.fao.org/aos/agrovoc#c_27925; http://www.fao.org/aos/agrovoc#c_2843; http://www.fao.org/aos/agrovoc#c_29238; http://www.fao.org/aos/agrovoc#c_29245; http://www.fao.org/aos/agrovoc#c_29254; http://www.fao.org/aos/agrovoc#c_3214; http://www.fao.org/aos/agrovoc#c_34079; http://www.fao.org/aos/agrovoc#c_429; http://www.fao.org/aos/agrovoc#c_5454; http://www.fao.org/aos/agrovoc#c_5456; http://www.fao.org/aos/agrovoc#c_6400; http://www.fao.org/aos/agrovoc#c_6507; http://www.fao.org/aos/agrovoc#c_7271; http://www.fao.org/aos/agrovoc#c_7555; http://www.fao.org/aos/agrovoc#c_7683; Human nutrition; Linoleic acid; MARCADORES GENETICOS; MARQUEUR GENETIQUE; maternal nutrition; Metabolites; Metabolomics; NUTRICION ANIMAL; Nutrients; Nutrition; NUTRITION ANIMALE; omega-3 fatty acids; Oocytes; OVA; OVAIRE; OVARIES; OVARIOS; OVULE; OVULO; Palmitic acid; PCR; PIENSOS; pig; Poland; POLYUNSATURATED FATTY ACIDS; PORCIN; QUALITE; QUALITY; quantitative polymerase chain reaction; REGIME ALIMENTAIRE; REPRODUCCION; REPRODUCTION; Rye; SATURATED FATTY ACIDS; slaughter; SOWS; SWINE