Broughton, K., Johnson, C., Pace, B., Liebman, M., & Kleppinger, K. (1997). Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production. The American journal of clinical nutrition, 65(4), 1011-1017. https://doi.org/10.1093/ajcn/65.4.1011
Chicago Style (17th ed.) CitationBroughton, KS, CS Johnson, BK Pace, M. Liebman, and KM Kleppinger. "Reduced Asthma Symptoms with N-3 Fatty Acid Ingestion Are Related to 5-series Leukotriene Production." The American Journal of Clinical Nutrition 65, no. 4 (1997): 1011-1017. https://doi.org/10.1093/ajcn/65.4.1011.
MLA (9th ed.) CitationBroughton, KS, et al. "Reduced Asthma Symptoms with N-3 Fatty Acid Ingestion Are Related to 5-series Leukotriene Production." The American Journal of Clinical Nutrition, vol. 65, no. 4, 1997, pp. 1011-1017, https://doi.org/10.1093/ajcn/65.4.1011.