Insertion depth of oral stomach tubes may affect the fermentation parameters of ruminal fluid collected in dairy cows - Shen, J.S; Chai, Z; Song, L.J; Liu, J.X; Wu, Y.M (Journal of dairy science, 2012)
Keywords: acetates; ammonia; Ammonia - analysis; ammonium nitrogen; analysis; anatomy & histology; Animal productions; Animals; Biological and medical sciences; butyrates; calcium; Calcium - analysis; Cattle; chemistry; Chlorides; Chlorides - analysis; dairy cows; Fatty Acids, Volatile; Fatty Acids, Volatile - analysis; Female; Fermentation; Food industries; Fundamental and applied biological sciences. Psychology; Gastrointestinal Contents; Gastrointestinal Contents - chemistry; head; Hydrogen-Ion Concentration; Intubation, Gastrointestinal; Intubation, Gastrointestinal - methods; Intubation, Gastrointestinal - veterinary; metabolism; methods; Milk and cheese industries. Ice creams; phosphorus; Phosphorus - analysis; potassium; Potassium - analysis; propionic acid; Rumen; Rumen - anatomy & histology; Rumen - metabolism; rumen fermentation; rumen fluids; sodium; Sodium - analysis; Terrestrial animal productions; Vertebrates; veterinary; volatile fatty acids; Stomach; Farming animal; dairy cow; Digestive system; Dairy cattle; Fluid; oral stomach tube; Fermentation; Vertebrata; Mammalia; fermentation parameter; Dairy industry; Parameter; Artiodactyla; insertion depth; Ungulata