APA (7th ed.) Citation

Arab, M., Yousefi, M., Khanniri, E., Azari, M., Ghasemzadeh-Mohammadi, V., & Mollakhalili-Meybodi, N. (2023). A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives. Journal of food science and technology, 60(6), 1656-1665. https://doi.org/10.1007/s13197-022-05403-6

Chicago Style (17th ed.) Citation

Arab, Masoumeh, Mojtaba Yousefi, Elham Khanniri, Masoumeh Azari, Vahid Ghasemzadeh-Mohammadi, and Neda Mollakhalili-Meybodi. "A Comprehensive Review on Yogurt Syneresis: Effect of Processing Conditions and Added Additives." Journal of Food Science and Technology 60, no. 6 (2023): 1656-1665. https://doi.org/10.1007/s13197-022-05403-6.

MLA (9th ed.) Citation

Arab, Masoumeh, et al. "A Comprehensive Review on Yogurt Syneresis: Effect of Processing Conditions and Added Additives." Journal of Food Science and Technology, vol. 60, no. 6, 2023, pp. 1656-1665, https://doi.org/10.1007/s13197-022-05403-6.